El Leoncito · Chips, Pretzels and Snacks
Churritos Crispy Corn Sticks
A 10g serving of Churritos Crispy Corn Sticks by El Leoncito has 60 calories, 0g of sugars and 60mg of sodium, as submitted by EL LEONCITO to USDA (FoodData Central 552786, record updated Jan 22, 2018).
Values for the declared serving and per 100 g. FoodData Central 552786, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that EL LEONCITO submitted to USDA, for the declared 10g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 7503000080209
- Category
- Chips, Pretzels and Snacks
- Records
- 1 under this UPC
How it compares with other chips, pretzels and snacks
Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 46% of them.
Where the calories come from: 33% carbohydrate, 60% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among chips, pretzels and snacks: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 600 mg | 607 mg | 46% |
| Protein | 10 g | 7.1 g | 82% |
| Calories | 600 | 500 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.
Other sticks in this aisle
246 of the 10,242 chips, pretzels and snacks products are named sticks. Per 100 g their median is 429 calories, 1,000 mg of sodium and 7.1 g of protein; 40 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jalapeno Honey Mustard Protein Pretzel Sticks KAY'S | 471 mg | 368 |
| Original Flavor Potato Sticks FRENCH'S | 467 mg | 533 |
| Organic Pretzel Sticks, Honey Wheat NATURE'S BASKET | 464 mg | 357 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sticks", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, CORN FLOUR, BAKING POWDER, WATER, SALT, VEGETABLE SHORTENING (SAFFLOWER, AND / OR SUNFLOWER AND / OR CANOLA AND / OR SOYBEAN AND / OR COTTONSEED.
The statement lists 6 ingredients at the top level, beginning with Wheat Flour, Corn Flour, Baking Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2018), not the label on the shelf today.
Source: the ingredient statement EL LEONCITO submitted to USDA (FoodData Central 552786).
Questions about this product
How many calories are in El Leoncito Churritos Crispy Corn Sticks?
60 per 10g serving, and 600 per 100 g.
How much sodium is in El Leoncito Churritos Crispy Corn Sticks?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record EL LEONCITO submitted to USDA, last updated Jan 22, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov