GetFoodFacts

Cinnabon · Crusts and Dough

Cinnabon, Bakery Inspired Cinnamon Rolls

One roll with topping and frosting (138g) serving of Cinnabon, Bakery Inspired Cinnamon Rolls has 450 calories, 36g of sugars and 690mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1636157, record updated Sep 28, 2018).

Nutrition Facts

Serving size1 roll with topping and frosting (138g)
Amount per serving
Calories450
% Daily Value*
Total Fat 14g18%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 690mg30%
Total Carbohydrate 75g27%
Dietary Fiber 2g7%
Total Sugars 36g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg1%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 138g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0018000486618
UPC
018000486618
Category
Crusts and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other crusts and dough

Per 100 g, it has more sugar than 64% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 51% of them.

Where the calories come from: 67% carbohydrate, 28% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cinnabon, Bakery Inspired Cinnamon Rolls against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.1 g12.4 g64%
Sodium500 mg482 mg51%
Protein4.4 g5.3 g26%
Calories32635739%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other rolls in this aisle

206 of the 1,379 crusts and dough products are named rolls. Per 100 g their median is 347 calories, 727 mg of sodium and 4.7 g of protein; 9 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vegetable Spring Rolls with Sweet Chili Dipping Sauce TOGO376 mg206
Sweet Chipotle Chicken Spring Rolls TASTE OF INSPIRATIONS369 mg274
Sugar Cookie Trolls World Tour Cutout Cookie Dough PILLSBURY367 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rolls", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, MARGARINE (PALM AND SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], BETA CAROTENE [COLOR], ARTIFICIAL FLAVOR, VITAMIN A [PALMITATE]). CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, CORN SYRUP SOLIDS, CINNAMON, MONO AND DIGLYCERIDES, CORN STARCH, VITAL WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, XANTHAN GUM, DRIED MOLASSES, SODIUM ALGINATE, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, CITRIC ACID, BHT, TBHQ), SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, PROPYLENE GLYCOL ALGINATE, YELLOW 5 & 6, LACTIC ACID, COLOR ADDED, RED 40, CREAM CHEESE (CREAM, MILK, SALT, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, ENZYMES).

The statement lists 32 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2018), not the label on the shelf today.

Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1636157).

More Cinnabon crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Traditional Chocolate Chip Cookie Dough42433.33 g515 mg
Chocolate Chip Cookie Dough44736.84 g395 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cinnabon, Bakery Inspired Cinnamon Rolls?

450 per 1 roll with topping and frosting (138g) serving, and 326 per 100 g.

How much sodium is in Cinnabon, Bakery Inspired Cinnamon Rolls?

690mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record General Mills, Inc. submitted to USDA, last updated Sep 28, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov