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Cinnabon · Crusts and Dough

Traditional Chocolate Chip Cookie Dough

One cookie (33g) serving of Traditional Chocolate Chip Cookie Dough by Cinnabon has 140 calories, 11g of sugars and 170mg of sodium, as submitted by Golden West Trading, Inc. to USDA (FoodData Central 2670517, record updated Oct 3, 2023).

Nutrition Facts

Serving size1 cookie (33g)
Amount per serving
Calories140
% Daily Value*
Total Fat 6g8%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 11g
Includes Added Sugars 11g22%
Protein 2g4%
Vitamin D 1mcg5%
Calcium 10mg1%
Iron 0.9mg5%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Golden West Trading, Inc. submitted to USDA, for the declared 33g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0810067727655
UPC
810067727655
Category
Crusts and Dough
Records
1 under this UPC

How it compares with other crusts and dough

Per 100 g, it has more sugar than 74% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 53% of them.

Where the calories come from: 56% carbohydrate, 38% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among crusts and dough: sugar per 100 g

Sugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 gSugar per 100 g across 1,379 crusts and dough products0 g42 gmedian 12 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Traditional Chocolate Chip Cookie Dough against the 1,379 crusts and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g12.4 g74%
Sodium515 mg482 mg53%
Protein6.1 g5.3 g68%
Calories42435770%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.

Other dough in this aisle

498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 430 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Scoop & Bake Cookies Dough, Chunky Chocolate Chip CRAZY ABOUT COOKIES411 mg429
Gluten Be Gone, Delicious Oatmeal Raisin Cookie Dough GLUTEN BE GONE411 mg393
Classic Pizza Dough PILLSBURY407 mg278

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), SUGAR, MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, CITRIC ACID, NATURAL FLAVOR VITAMIN A PALMITATE VITAMIN DS), SEMI SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN [AN VITAMIN EMULSIFIERI, NATURAL FLAVOR, MILK), WATER, BROWN SUGAR, INVERT SUGAR, CANOLA OIL, MOLASSES, CONTAINS 2% OR LESS OF EGGS, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE, NATURAL FLAVOR, CORN STARCH.

The statement lists 5 ingredients at the top level, beginning with Sugar, Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 3, 2023), not the label on the shelf today.

Source: the ingredient statement Golden West Trading, Inc. submitted to USDA (FoodData Central 2670517).

More Cinnabon crusts and dough

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip Cookie Dough44736.84 g395 mg
Cinnabon, Bakery Inspired Cinnamon Rolls32626.09 g500 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Cinnabon Traditional Chocolate Chip Cookie Dough?

140 per 1 cookie (33g) serving, and 424 per 100 g.

How much sodium is in Cinnabon Traditional Chocolate Chip Cookie Dough?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Golden West Trading, Inc. submitted to USDA, last updated Oct 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov