Pillsbury · Crusts and Dough
Classic Pizza Dough
A 0.1 crust (54g) serving of Classic Pizza Dough by Pillsbury has 150 calories, 0g of sugars and 220mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 2212694, record updated Nov 30, 2021).
Values for the declared serving and per 100 g. FoodData Central 2212694, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000479696
- Category
- Crusts and Dough
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, none of the 1,379 crusts and dough products in USDA's branded database has less sugar, and it has more sodium than 39% of them.
Where the calories come from: 68% carbohydrate, 21% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 12.4 g | 0% |
| Sodium | 407 mg | 482 mg | 39% |
| Protein | 7.4 g | 5.3 g | 85% |
| Calories | 278 | 357 | 17% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
Other dough in this aisle
498 of the 1,379 crusts and dough products are named dough. Per 100 g their median is 429 calories, 391 mg of sodium and 5.3 g of protein; 291 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Eatpastry, Cookie Dough, Chocolate Chip EATPASTRY | 321 mg | 357 |
| Chocolate Chip Cookie Dough COUNTRY BAKING. CO | 321 mg | 429 |
| Red Velvet Cookie Dough with Premier White Morsels TOLL HOUSE | 321 mg | 429 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dough", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR, WATER, CANOLA OIL, ETHYL ALCOHOL (PRESERVATIVE), SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CARBONATE, GUAR GUM, YEAST.
The statement lists 9 ingredients at the top level, beginning with Wheat Flour, Water, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 30, 2021), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 2212694).
More Pillsbury crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Thin Crust Pizza Dough | 278 | 0 g | 426 mg |
| Grands Homestyle, Reduced Fat Golden Wheat, 8 Big Biscuits | 279 | 8.2 g | 787 mg |
| Gluten Free Dough, Thin Crust Pizza | 279 | 8.2 g | 984 mg |
| Flaky Layers Dough, Butter Tastin' | 276 | 8.62 g | 793 mg |
| Garlic Butter Flavor Pull-apart Bites | 271 | 6.25 g | 667 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Classic Pizza Dough?
150 per 0.1 crust (54g) serving, and 278 per 100 g.
How much sodium is in Pillsbury Classic Pizza Dough?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Nov 30, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov