Whole Foods Market · Other Soups
Cioppino Soup
One cup (227g) serving of Cioppino Soup by Whole Foods Market has 70 calories, 2g of sugars and 1200mg of sodium, as submitted by Sculatti I.F.S. to USDA (FoodData Central 2314662, record updated May 3, 2018).
Values for the declared serving and per 100 g. FoodData Central 2314662, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Sculatti I.F.S. submitted to USDA, for the declared 227g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 751570947140
- Category
- Other Soups
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 19% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 46% carbohydrate, 23% fat and 31% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 2.2 g | 19% |
| Sodium | 529 mg | 339 mg | 63% |
| Protein | 2.6 g | 3.7 g | 35% |
| Calories | 31 | 99 | 4% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,391 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Fresh Foods Market, Charleston She Crab Soup FRESH FOODS MARKET | 420 mg | 98 |
| Loaded Baked Potato Soup with Bacon SIGNATURE CAFE | 420 mg | 147 |
| Clam Chowder Soup HY-VEE | 420 mg | 110 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), ONION, CARROT, FENNEL, TOMATO PUREE (TOMATOES), SHRIMP, HOKI, CRAB, SCALLOPS, CLAM BASE (COOKED CLAMS IN NATURAL JUICES, SEA SALT, BUTTER [PASTEURIZED CREAM (MILK), SALT], POTATO FLAKES, ONION POWDER, NATURAL FLAVORING), GARLIC, SALT, OLIVE OIL, PARSLEY, BASIL, OREGANO, HOT SAUCE (PEPPERS, VINEGAR, SALT), RED PEPPER FLAKES, BLACK PEPPER, MARJORAM.
The statement lists 21 ingredients at the top level, beginning with Water, Diced Tomatoes (tomatoes, Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 3, 2018), not the label on the shelf today.
Source: the ingredient statement Sculatti I.F.S. submitted to USDA (FoodData Central 2314662).
More Whole Foods Market other soups
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Mushroom Barley Soup | 33 | 1.22 g | 78 mg |
| Whole Foods Market, Creamy Zucchini Basil Soup | 29 | 2.04 g | 114 mg |
| Carrot Ginger Soup | 33 | 2.9 g | 220 mg |
| Mom's Chicken Soup | 29 | 0.82 g | 249 mg |
| Nana's Chicken Noodle Soup, Nana's Chicken | 33 | 0.82 g | 253 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Cioppino Soup?
70 per 1 cup (227g) serving, and 31 per 100 g.
How much sodium is in Whole Foods Market Cioppino Soup?
1200mg per serving (52% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Sculatti I.F.S. submitted to USDA, last updated May 3, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov