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Applegate · Pepperoni, Salami and Cold Cuts

Citrus-ginger Turkey Breast, Citrus-ginger

A 2 slices (55g) serving of Citrus-ginger Turkey Breast, Citrus-ginger by Applegate has 50 calories, 0g of sugars and 250mg of sodium, as submitted by Hormel Foods Corporation to USDA (FoodData Central 2551956, record updated Mar 15, 2023).

Nutrition Facts

Serving size2 slices (55g)
Amount per serving
Calories50
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 30mg10%
Sodium 250mg11%
Total Carbohydrate 1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 12g24%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium 330mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hormel Foods Corporation submitted to USDA, for the declared 55g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0025317305884
UPC
025317305884
Category
Pepperoni, Salami and Cold Cuts
Records
1 under this UPC

How it compares with other pepperoni, salami and cold cuts

Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 3% of them.

Where the calories come from: 8% carbohydrate, 0% fat and 92% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Citrus-ginger Turkey Breast, Citrus-ginger against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g1.8 g0%
Sodium455 mg964 mg3%
Protein21.8 g17.9 g78%
Calories9114311%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other breast in this aisle

1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 25 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Chicken Breast Strips with Rib Meat THE ORIGINAL BRAT HANS345 mg119
Boneless Skinless Chicken Breasts FAMILY FAVORITES298 mg96
Honey-orange Boneless Duck Breast MAPLE LEAF FARMS277 mg232

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): TURKEY BREAST***, TURKEY BROTH.CONTAINS LESS THAN 2% OF THE FOLLOWING: SEA SALT, POTATO STARCH, SALT, ROSEMARY EXTRACT.COATED WITH: DEHYDRATED CARROTS, SPICES, BLACK PEPPER, GINGER POWDER, DEHYDRATED LEMON PEEL, ROASTED GARLIC POWDER, VINEGAR POWDER, BROWN SUGAR, SALT, NATURAL EXTRACTIVES OF ORANGE, AND NATURAL EXTRACTIVES OF CHILI PEPPERS.

The statement lists 15 ingredients at the top level, beginning with Turkey Breast***, Turkey Broth.contains Less Than 2% of the Following: Sea Salt, Potato Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 15, 2023), not the label on the shelf today.

Source: the ingredient statement Hormel Foods Corporation submitted to USDA (FoodData Central 2551956).

More Applegate pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Herb Turkey Breast910 g745 mg
Smoked Chicken Breast910 g818 mg
Barbecue-flavored Chicken Breast910 g545 mg
Oven Roasted Turkey Breast910 g455 mg
Oven Roasted Turkey Breast910 g691 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Applegate Citrus-ginger Turkey Breast, Citrus-ginger?

50 per 2 slices (55g) serving, and 91 per 100 g.

How much sodium is in Applegate Citrus-ginger Turkey Breast, Citrus-ginger?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hormel Foods Corporation submitted to USDA, last updated Mar 15, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov