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Dat'l Do-it · Other Soups

Classic Chicken Noodle Soup Mix

A 1.4 oz (40g) serving of Classic Chicken Noodle Soup Mix by Dat'l Do-it has 140 calories, 2g of sugars and 580mg of sodium, as submitted by Dat'L Do-It, Inc. to USDA (FoodData Central 2090185, record updated Feb 26, 2020).

Nutrition Facts

Serving size1.4 oz (40g)
Amount per serving
Calories140
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 580mg25%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 2g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dat'L Do-It, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0044219009829
UPC
044219009829
Category
Other Soups
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other soups

Per 100 g, it has more sugar than 77% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 82% carbohydrate, 7% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other soups: sugar per 100 g

Sugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 gSugar per 100 g across 2,840 other soups products0 g23 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Chicken Noodle Soup Mix against the 2,840 other soups products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g2.2 g77%
Sodium1,450 mg339 mg71%
Protein10 g3.7 g78%
Calories3509980%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.

Other soup in this aisle

2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,574 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chicken Flavor Instant Lunch Select Ramen Noodle Soup MARUCHAN1,156 mg438
Ultra Premium Soup, Fajita Steak BROOKE & BRADFORD1,153 mg361
Market Classics, Hearty Eleven Bean Soup Mix MARKET CLASSICS1,143 mg314

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.

What is in it

Ingredients (as submitted): TRI-COLOR PASTA [SEMOLINA (WHEAT), DRIED TOMATO, DRIED SPINACH, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], BLEACHED AND ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE, RIBOFLAVIN AND FOLIC ACID), BREAD CRUMBS [ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, SALT, PRESERVATIVES (CALCIUM PROPIONATE, BHT), COLOR (CARAMEL), NATURAL FLAVOR], CHICKEN BOUILLON MIX (SALT, MALTODEXTRIN, SUGAR, ONION POWDER, CHICKEN FAT AND NATURAL FLAVOR, COOKED CHICKEN AND NATURAL FLAVOR, HYDROLYZED CORN GLUTEN, NATURAL FLAVOR, DEHYDRATED PARSLEY, GARLIC POWDER, CORNSTARCH, TAPIOCA DEXTRIN, YEAST EXTRACT, PARTIALLY HYDROGENATED COTTONSEED OIL, SPICES, PAPRIKA, EXTRACTIVES OF TURMERIC, POLYSORBATE 80 AND TUMERIC), AIR DRIED GREEN ONIONS.

The statement lists 5 ingredients at the top level, beginning with Tri-color Pasta [semolina (wheat), Dried Tomato, Dried Spinach. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 26, 2020), not the label on the shelf today.

Source: the ingredient statement Dat'L Do-It, Inc. submitted to USDA (FoodData Central 2090185).

Questions about this product

How many calories are in Dat'l Do-it Classic Chicken Noodle Soup Mix?

140 per 1.4 oz (40g) serving, and 350 per 100 g.

How much sodium is in Dat'l Do-it Classic Chicken Noodle Soup Mix?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dat'L Do-It, Inc. submitted to USDA, last updated Feb 26, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov