GetFoodFacts

Simply Fresh · Pickles, Olives, Peppers and Relishes

Classic Cobb Salad with Creamy Blue Cheese Dressing

One salad (176g) serving of Classic Cobb Salad with Creamy Blue Cheese Dressing by Simply Fresh has 190 calories, 4g of sugars and 670mg of sodium, as submitted by Uniq Vending, LLC. to USDA (FoodData Central 2420980, record updated Jan 28, 2022).

Nutrition Facts

Serving size1 salad (176g)
Amount per serving
Calories190
% Daily Value*
Total Fat 14g18%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 670mg29%
Total Carbohydrate 7g3%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium 70mg5%
Iron 0.9mg5%
Potassium 310mg7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Uniq Vending, LLC. submitted to USDA, for the declared 176g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0850012793908
UPC
850012793908
Category
Pickles, Olives, Peppers and Relishes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sugar than 48% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 15% carbohydrate, 66% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Cobb Salad with Creamy Blue Cheese Dressing against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.3 g2.6 g48%
Sodium381 mg750 mg24%
Protein5.1 g0 g87%
Calories10810753%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other dressing in this aisle

355 of the 9,108 pickles, olives, peppers and relishes products are named dressing. Per 100 g their median is 151 calories, 352 mg of sodium and 6 g of protein; 220 have less sodium than this one.

What is in it

Ingredients (as submitted): VEGETABLE MIX (ICEBERG, RED CABBAGE, CARROTS), BLUE CHEESE DRESSING (WATER, SOYBEAN OIL AND/OR CANOLA OIL AND/OR COM OIL, LOW FAT BUTTERMILK [GRADE A CREAM, GRADE A SKIM, CONTAINS 2% OR LESS OF THE FOLLOWING: GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, LIVE AND ACTIVE CULTURES, SALT], BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, MOLD, PENICILLIUM ROQUEFORTII, CELLULOSE {TO PREVENT CAKING} NATAMYCIN {A NATURAL MOLD INHIBITOR}], SOUR CREAM CULTURED MILK AND CREAM, CONTAINS LESS THAN 2% OF: WHEY, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, SODIUM PHOSPHATES, SODIUM CITRATES, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE {TO PRESERVE FRESHNESS}], DISTILLED VINEGAR, EGG YOLK [EGG YOLK, SALT], LESS THAN 2% OF : SEA SALT, MODIFIED FOOD STARCH, PARSLEY, SUGAR, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT OR SEA SALT, WHITE WINE, CANE SUGAR , SPICES, TURMERIC], LEMON JUICE CONCENTRATE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SPICE, DEHYDRATED GARLIC, XANTHAN GUM, CITRIC ACID], TOMATOES, HARD-BOILED EGGS (EGG WHITES, EGG YOLKS, MODIFIED FOOD STARCH, SALT, CITRIC ACID, XANTHAN GUM), UNCURED BACON* (PORK, WATER, BROWN SUGAR, SEA SALT, CELERY POWDER, LACTIC ACID STARTER CULTURE).

The statement lists 21 ingredients at the top level, beginning with Vegetable Mix (iceberg, Red Cabbage, Carrots). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.

Source: the ingredient statement Uniq Vending, LLC. submitted to USDA (FoodData Central 2420980).

More Simply Fresh pickles, olives, peppers and relishes

Questions about this product

How many calories are in Simply Fresh Classic Cobb Salad with Creamy Blue Cheese Dressing?

190 per 1 salad (176g) serving, and 108 per 100 g.

How much sodium is in Simply Fresh Classic Cobb Salad with Creamy Blue Cheese Dressing?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Uniq Vending, LLC. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov