Simply Fresh · Pickles, Olives, Peppers and Relishes
Santa Fe Style with Chicken Salad with Sun-dried Tomato Chipotle Dressing
One salad (196g) serving of Santa Fe Style with Chicken Salad with Sun-dried Tomato Chipotle Dressing by Simply Fresh has 270 calories, 6g of sugars and 530mg of sodium, as submitted by Five Star Gourmet Foods Inc. to USDA (FoodData Central 2210440, record updated Nov 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2210440, available Jan 6, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Five Star Gourmet Foods Inc. submitted to USDA, for the declared 196g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 851125002475
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 52% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 14% of them.
Where the calories come from: 30% carbohydrate, 50% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 52% |
| Sodium | 270 mg | 750 mg | 14% |
| Protein | 7.1 g | 0 g | 93% |
| Calories | 138 | 107 | 64% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other dressing in this aisle
355 of the 9,108 pickles, olives, peppers and relishes products are named dressing. Per 100 g their median is 151 calories, 352 mg of sodium and 6 g of protein; 69 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Caesar Roasted Chicken Breast, Romaine, Ciabatta Croutons, Shaved Parmigiano, Caser Dressing (eggs, Anchovies, Garlic, Salt, Pepper, Dry Mustard, Lemon Juice, Olive Oil Blend, Worcestershire, Grana Padano) Salad TUTTA BELLA | 213 mg | 220 |
| Greek Style Salad with Vinaigrette Dressing CHARLIE'S | 212 mg | 104 |
| Crunchy Eggplant Bacon Organic Fresh Greens and Quinoa with Creamy Vegan Cheese, Cashews, Almonds, Eggplant Bacon and Tahini Dressing Chop Salad URBAN REMEDY | 208 mg | 181 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.
What is in it
Ingredients (as submitted): ROMAINE LETTUCE, SEASONED CHICKEN RAISED WITHOUT ANTIBIOTICS (CHICKEN [BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SALT], SOYBEAN OIL, SPICES, CHIPOTLE CHILI PEPPER, DEHYDRATED GARLIC, SEA SALT, DEHYDRATED ONION), SUN-DRIED TOMATO CHIPOTLE DRESSING (SALSA [TOMATOES, ONIONS, CHILIES, GARLIC, SALT, CILANTRO, CITRIC ACID, XANTHAN GUM], VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], WATER, SUGAR, LOWFAT BUTTERMILK [CULTURED LOWFAT MILK, CREAM, SALT], TOMATO PASTE, SUN-DRIED TOMATOES, CHIPOTLE PEPPER SAUCE [RED JALAPENO PEPPERS, VINEGAR, SUGAR, SALT, ONIONS], RED WINE VINEGAR, EGG YOLK, GARLIC, NATURAL FLAVORS, SALT, CILANTRO, SPICES [MUSTARD], ONION POWDER, LEMON JUICE CONCENTRATE, CITRIC ACID, XANTHAN GUM), ROASTED CORN & RED BELL PEPPER, CHEDDAR CHEESE & MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], ANTI-CAKING [POWDERED POTATO STARCH AND CORN STARCH, NATAMYCIN {NATURAL MOLD INHIBITOR}]), TORTILLA STRIPS (WHITE CORN, YELLOW CORN, BLUE CORN, SUNFLOWER OR CORN OIL, RED BEET POWDER, SEA SALT, WATER, TRACE OF LIME).
The statement lists 6 ingredients at the top level, beginning with Romaine Lettuce, Seasoned Chicken Raised Without Antibiotics (chicken [boneless Skinless Chicken Breast with Rib Meat, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 25, 2021), not the label on the shelf today.
Source: the ingredient statement Five Star Gourmet Foods Inc. submitted to USDA (FoodData Central 2210440).
More Simply Fresh pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Deluxe Chicken Caesar Salad with Creamy Caesar Dressing | 143 | 0.89 g | 379 mg |
| Sriracha Bbq, Salad with Chicken, with Sriracha Bbq Dressing | 147 | 4.19 g | 236 mg |
| Sweet Kale Superfood Salad with Poppy Seed Dressing | 149 | 8.14 g | 131 mg |
| Deluxe Caesar with Chicken Salad with Creamy Garlic Caesar Dressing | 154 | 1.06 g | 388 mg |
| Bacon Crunch Salad with Bbq Ranch Dressing | 121 | 4.62 g | 353 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Simply Fresh Santa Fe Style with Chicken Salad with Sun-dried Tomato Chipotle Dressing?
270 per 1 salad (196g) serving, and 138 per 100 g.
How much sodium is in Simply Fresh Santa Fe Style with Chicken Salad with Sun-dried Tomato Chipotle Dressing?
530mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Five Star Gourmet Foods Inc. submitted to USDA, last updated Nov 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov