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Winn-dixie · Pasta Dinners

Classic Four Cheese Lasagna Skillet Dinner

A 1/2 cup (30g) serving of Classic Four Cheese Lasagna Skillet Dinner by Winn-dixie has 100 calories, 0g of sugars and 700mg of sodium, as submitted by Winn-Dixie Stores, Inc. to USDA (FoodData Central 2091548, record updated May 1, 2019).

Nutrition Facts

Serving size1/2 cup (30g)
Amount per serving
Calories100
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 700mg30%
Total Carbohydrate 20g7%
Dietary Fiber <1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Winn-Dixie Stores, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

UPC
2114002417
Category
Pasta Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, none of the 1,542 pasta dinners products in USDA's branded database has less sugar, and it has more sodium than 98% of them.

Where the calories come from: 79% carbohydrate, 9% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Four Cheese Lasagna Skillet Dinner against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g5.6 g0%
Sodium2,333 mg824 mg98%
Protein10 g11.6 g19%
Calories33335630%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

Other dinner in this aisle

536 of the 1,542 pasta dinners products are named dinner. Per 100 g their median is 357 calories, 829 mg of sodium and 11.4 g of protein; 516 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheeseburger Skillet a Pasta and Cheese Dinner Mix AUNTIE MIMI'S1,853 mg353
Stroganoff Pasta & Creamy Sauce Dinner Mix LORETTA1,812 mg344
Southern Stroganoff Pasta Dinner Mix ZATARAIN'S1,811 mg378

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dinner", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, SALT, MALTODEXTRIN (FROM CORN), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO*, CHEDDAR/PARMESAN/BLUE/MOZZARELLA CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, ONION*, SPICES, SOYBEAN OIL, SODIUM HEXAMETAPHOSPHATE, SUGAR, GARLIC*, AUTOLYZED YEAST EXTRACT,YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 6, YELLOW 5.

The statement lists 19 ingredients at the top level, beginning with Enriched Pasta (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 1, 2019), not the label on the shelf today.

Source: the ingredient statement Winn-Dixie Stores, Inc. submitted to USDA (FoodData Central 2091548).

More Winn-dixie pasta dinners

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheesy Skillet Dinner, Ultimate Cheeseburger32910 g1,100 mg
Pasta Salad, Ranch with Bacon3404.26 g1,255 mg
Classic Skillet Dinner, Double Cheeseburger3453.45 g2,172 mg
Skillet Dinner Classic Beef Pasta3556.45 g2,613 mg
Classic Cheddar Cheese Melt Skillet Dinner3570 g1,929 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Winn-dixie Classic Four Cheese Lasagna Skillet Dinner?

100 per 1/2 cup (30g) serving, and 333 per 100 g.

How much sodium is in Winn-dixie Classic Four Cheese Lasagna Skillet Dinner?

700mg per serving (30% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Winn-Dixie Stores, Inc. submitted to USDA, last updated May 1, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov