GetFoodFacts

Carando · Pepperoni, Salami and Cold Cuts

Classic Italian Soppressata Toscano

One oz (28g) serving of Classic Italian Soppressata Toscano by Carando has 60 calories and 330mg of sodium, as submitted by Carando Inc. to USDA (FoodData Central 2126155, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories60
% Daily Value*
Total Fat 4g5%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 330mg14%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Carando Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076033561658
UPC
076033561658
Category
Pepperoni, Salami and Cold Cuts
Records
8 under this UPC; this page shows the newest record of this barcode

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sodium than 66% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 64% fat and 36% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Classic Italian Soppressata Toscano against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,179 mg964 mg66%
Protein17.9 g17.9 g34%
Calories21414360%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

What is in it

Ingredients (as submitted): PORK, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICES, DEXTROSE, RED WINE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, GARLIC, SODIUM NITRATE, SODIUM NITRITE.

The statement lists 10 ingredients at the top level, beginning with Pork, Salt, Contains 2% or Less of the Following: Spices. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Carando Inc. submitted to USDA (FoodData Central 2126155).

More Carando pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Thin Sliced Dry Cured Prosciutto2503.57 g1,821 mg
Peppered Ham with Natural Juices1551.19 g1,226 mg
Panini Sandwich Solutions2740.88 g1,522 mg
Spiral Recipe Ham1407.02 g1,140 mg
Honey Cured Virginia Brand Ham1255.36 g1,161 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Carando Classic Italian Soppressata Toscano?

60 per 1 oz (28g) serving, and 214 per 100 g.

How much sodium is in Carando Classic Italian Soppressata Toscano?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Carando Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov