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Idahoan · Entrees, Sides and Small Meals

Classic Mashed Potatoes with Butter & Cream

A 4 cup (28g) serving of Classic Mashed Potatoes with Butter & Cream by Idahoan has 110 calories, less than 1g of sugars and 490mg of sodium, as submitted by Idahoan Foods, LLC to USDA (FoodData Central 2672611, record updated Apr 12, 2022).

Nutrition Facts

Serving size4 cup (28g)
Amount per serving
Calories110
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 490mg21%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars 1g2%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 20mg2%
Iron 0mg0%
Potassium 270mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Idahoan Foods, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0029700021115
UPC
029700021115
Category
Entrees, Sides and Small Meals
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other entrees, sides and small meals

Per 100 g, it has more sugar than 74% of the 1,349 entrees, sides and small meals products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 72% carbohydrate, 20% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among entrees, sides and small meals: sugar per 100 g

Sugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 4 gSugar per 100 g across 1,349 entrees, sides and small meals products0 g18 gmedian 1 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Mashed Potatoes with Butter & Cream against the 1,349 entrees, sides and small meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g1.4 g74%
Sodium1,750 mg310 mg94%
Protein7.1 g4 g72%
Calories39315891%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,349 products, one per barcode.

Other cream in this aisle

58 of the 1,349 entrees, sides and small meals products are named cream. Per 100 g their median is 165 calories, 484 mg of sodium and 6 g of protein; 45 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Beef Stroganoff with Noodles in Savory Cream Sauce with Mushrooms & Onions BLUE MOUNTAIN COUNTRY1,295 mg459
Cheesy Hash Browns Creamy Cheese Sauce with Shredded Potatoes VELVEETA1,098 mg314
Creamy Four Cheese Flavor Rice RICE A RONI1,047 mg391

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): IDAHO POTATOES, VEGETABLE OIL (SUNFLOWER, COCONUT AND CANOLA), MALTODEXTRIN, SALT, SUGAR, BUTTERMILK, NONFAT DRY MILK, CREAM, BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE, NATURAL FLAVORS. FRESHNESS PRESERVED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, MIXED TOCOPHEROLS, AND CITRIC ACID.

The statement lists 15 ingredients at the top level, beginning with Idaho Potatoes, Vegetable Oil (sunflower, Coconut and Canola). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 12, 2022), not the label on the shelf today.

Source: the ingredient statement Idahoan Foods, LLC submitted to USDA (FoodData Central 2672611).

More Idahoan entrees, sides and small meals

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Wisconsin Cheddar Mashed Potatoes3937.14 g1,786 mg
Roasted Garlic Mashed Potatoes3937.14 g2,071 mg
Bowl Mashed Potato3937.14 g1,821 mg
Red & Russet Potatoes, Roasted Garlic3937.14 g1,893 mg
Premium Twice Baked Mashed & Russet Potatoes, Add Milk Butter & Cheese3937.14 g1,750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Idahoan Classic Mashed Potatoes with Butter & Cream?

110 per 4 cup (28g) serving, and 393 per 100 g.

How much sodium is in Idahoan Classic Mashed Potatoes with Butter & Cream?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Idahoan Foods, LLC submitted to USDA, last updated Apr 12, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov