USDA Survey

Classic mixed vegetables, cooked, from restaurant

According to USDA FoodData Central (FDC ID 2710012, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

100
Calorieslow density
2.8g
Proteinmoderate · 6% DV
12.4g
Carbslow · 4% DV
4.7g
Fatmoderate · 6% DV
100 calories per 100g

Classic mixed vegetables, cooked, from restaurant contains 100 calories per 100g according to USDA FoodData Central. It has 2.8g of protein, 4.7g of fat, and 12.4g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 26% of USDA whole foods

The verdict

Classic mixed vegetables, cooked, from restaurant carries 2.8g of protein per 100g, more than 26% of USDA whole foods.

2.8g
protein per 100g
Top 74%
protein vs USDA whole foods
100
calories per 100g
3.4g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Classic mixed vegetables, cooked, from restaurant contains 100 calories per 100g, according to the USDA FoodData Central database. It provides 2.8g of protein, 4.7g of fat, and 12.4g of carbohydrates per 100g. Dietary fiber: 3.4g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Classic mixed vegetables, cooked, from restaurant is catalogued there as FDC ID 2710012, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Classic mixed vegetables, cooked, from restaurant balances protein, fat, and carbohydrates without any single macro dominating.

At 12% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 100 % Daily Value* Total Fat 5g 6% Saturated Fat 1g 6% Trans Fat 0g Cholesterol 3mg 1% Sodium 227mg 10% Total Carbohydrate 12g 4% Dietary Fiber 3g 12% Total Sugars 5g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 25mg 2% Iron 1mg 4% Potassium 265mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

100
Calories per 100g

100 kcal = 5% of FDA 2,000 kcal Daily Value

0%100%5of 2,000 kcal
100 kcal = 5% of FDA 2,000 kcal Daily Value
P: 2.8gF: 4.7gC: 12.4g
2.8g
Protein
6% DV
4.7g
Total Fat
6% DV
12.4g
Carbs
4% DV
3.4g
Fiber
12% DV
4.6g
Sugar
no FDA DV
227mg
Sodium
10% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Classic mixed vegetables, cooked, from restaurant ranks on protein

Its 2.8g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Classic mixed vegetables, cooked, from restaurant vs every USDA reference food

USDA reference (whole) foods with a protein value

3 26th percentile higher than 26% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). This entry sits in this band. 5–10: 1,170 USDA reference foods (15%). Above this entry. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 12.4 G
4%
Energy 100 KCAL
Fiber, total dietary 3.4 G
12%
Protein 2.8 G
6%
Total Sugars 4.6 G
Total lipid (fat) 4.7 G
6%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 78.8 G

Vitamins

Nutrient Amount % DV
Choline, total 19 MG
Folate, DFE 37.0 UG
Folate, food 37.0 UG
Folate, total 37.0 UG
Folic acid 0.0 UG
Niacin 1 MG
Riboflavin 0 MG
Thiamin 0 MG
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 14 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 23.7 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 25 MG
2%
Iron, Fe 1 MG
4%
Potassium, K 265 MG
6%
Sodium, Na 227 MG
10%
Carotene, alpha 840.0 UG
Carotene, beta 2155.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 26.0 UG
Lycopene 0.0 UG
Magnesium, Mg 27 MG
Phosphorus, P 68 MG
Retinol 18.0 UG
Selenium, Se 0.7 UG
Vitamin A, RAE 234.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 1 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 3 MG
1%
Fatty acids, total saturated 1.2 G
6%
Fatty acids, total monounsaturated 1.6 G
Fatty acids, total polyunsaturated 1.4 G
MUFA 16:1 0.02 G
MUFA 18:1 1.5 G
MUFA 20:1 0.02 G
MUFA 22:1 0.00 G
PUFA 18:2 1.2 G
PUFA 18:3 0.16 G
PUFA 18:4 0.00 G
PUFA 20:4 0.00 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.00 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.03 G
SFA 12:0 0.03 G
SFA 14:0 0.10 G
SFA 16:0 0.69 G
SFA 18:0 0.24 G
SFA 4:0 0.03 G
SFA 6:0 0.02 G
SFA 8:0 0.01 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 936.0 UG

Key takeaways

  • Classic mixed vegetables, cooked, from restaurant delivers 2.8g of protein per 100g, more than 26% of USDA whole foods. See the protein ranking
  • It carries 100 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Burdock, cooked

Survey
100 cal
P: 1.6gF: 2.9gC: 18.1g

Vegetables, stew type, cooked, fat added

Survey
97 cal
P: 1.4gF: 3.6gC: 15.1g

Parsnips, cooked

Survey
92 cal
P: 1.3gF: 2.8gC: 16.5g

Peas and carrots, cooked, NS as to form

Survey
89 cal
P: 3.2gF: 3.0gC: 12.5g

Peas and carrots, fresh, cooked, fat added

Survey
89 cal
P: 3.2gF: 3.0gC: 12.5g

Salsify, cooked

Survey
89 cal
P: 2.6gF: 2.7gC: 14.9g

→ Compare Classic mixed vegetables, cooked, from restaurant side-by-side with Burdock and Vegetables

Frequently Asked Questions

How many calories are in Classic mixed vegetables, cooked, from restaurant? ▼
Classic mixed vegetables, cooked, from restaurant contains 100 calories per 100g. It has 2.8g of protein, 4.7g of fat, and 12.4g of carbohydrates.
What are the macros in Classic mixed vegetables, cooked, from restaurant? ▼
Per 100g, Classic mixed vegetables, cooked, from restaurant has 2.8g protein (11% of calories), 4.7g fat, and 12.4g carbs. Fiber: 3.4g. Sugar: 4.6g.
How much sodium is in Classic mixed vegetables, cooked, from restaurant? ▼
Classic mixed vegetables, cooked, from restaurant contains 227mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).
Is Classic mixed vegetables, cooked, from restaurant high in fiber? ▼
Classic mixed vegetables, cooked, from restaurant contains 3.4g of dietary fiber per 100g, which is 12% of the daily recommended value (28g).
Is Classic mixed vegetables, cooked, from restaurant keto-friendly? ▼
Classic mixed vegetables, cooked, from restaurant has 12.4g of carbs per 100g (49% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Classic mixed vegetables, cooked, from restaurant good for a diet? ▼
Classic mixed vegetables, cooked, from restaurant has 100 calories per 100g. Fat content: 4.7g. Contains 3.4g fiber which aids digestion.
How does Classic mixed vegetables, cooked, from restaurant compare to other foods? ▼
Classic mixed vegetables, cooked, from restaurant provides 100 calories and 2.8g protein per 100g. That is 35 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2710012) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.