Field Roast · Pepperoni, Salami and Cold Cuts
Classic Pizzeria Plant-based Pepperoni Slices
A 18 slices per serving (54g) serving of Classic Pizzeria Plant-based Pepperoni Slices by Field Roast has 140 calories, 0g of sugars and 540mg of sodium, as submitted by Greenleaf Foods, SPC to USDA (FoodData Central 2651809, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2651809, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Greenleaf Foods, SPC submitted to USDA, for the declared 54g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 638031612208
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 52% of them.
Where the calories come from: 14% carbohydrate, 67% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,000 mg | 964 mg | 52% |
| Protein | 13 g | 17.9 g | 8% |
| Calories | 259 | 143 | 68% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other slices in this aisle
118 of the 4,376 pepperoni, salami and cold cuts products are named slices. Per 100 g their median is 125 calories, 912 mg of sodium and 17.9 g of protein; 70 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Plant-based Deli Slices Steak MRS. GOLDFARB'S UNREAL DELI | 772 mg | 246 |
| Mesquite Smoked Turkey Breast Deli Shaved Slices HARRIS TEETER | 768 mg | 89 |
| Ultra Thin Slices Black Forest Ham LIDL | 764 mg | 109 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "slices", one per barcode.
What is in it
Ingredients (as submitted): WATER, CANOLA OIL, WHEAT GLUTEN, POTATO PROTEIN, PEA PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, MALTODEXTRIN, SALT, CARRAGEENAN, CITRIC ACID (PRESERVATIVE), VINEGAR, HYDROGENATED VEGETABLE OIL (SUNFLOWER), NATURAL FLAVOR, RED RICE FLOUR (COLOR), LOCUST BEAN GUM, PAPRIKA ANNATTO EXTRACT (COLOR), XANTHAN GUM, DRIED GARLIC, SPICE, SMOKED SUGAR, PAPRIKA (COLOR), SODIUM ALGINATE, PAPRIKA OLEORESIN (COLOR), CITRUS FIBER, GARLIC JUICE CONCENTRATE, SUNFLOWER OIL, FAVA BEAN PROTEIN, GLUTAMIC ACID, SMOKE FLAVOR
The statement lists 30 ingredients at the top level, beginning with Water, Canola Oil, Wheat Gluten. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Greenleaf Foods, SPC submitted to USDA (FoodData Central 2651809).
Questions about this product
How many calories are in Field Roast Classic Pizzeria Plant-based Pepperoni Slices?
140 per 18 slices per serving (54g) serving, and 259 per 100 g.
How much sodium is in Field Roast Classic Pizzeria Plant-based Pepperoni Slices?
540mg per serving (23% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Greenleaf Foods, SPC submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov