Laurs's · Other Meats
Classic Recipe Plant-based Burgers
One burger (113g) serving of Classic Recipe Plant-based Burgers by Laurs's has 230 calories, 0g of sugars and 480mg of sodium, as submitted by Meyer Natural Foods LLC to USDA (FoodData Central 2399013, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2399013, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Meyer Natural Foods LLC submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 612669333315
- Category
- Other Meats
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other meats
Per 100 g, none of the 2,186 other meats products in USDA's branded database has less sugar, and it has more sodium than 70% of them.
Where the calories come from: 20% carbohydrate, 52% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other meats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 425 mg | 80 mg | 70% |
| Protein | 14.2 g | 17.9 g | 17% |
| Calories | 204 | 195 | 53% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,186 products, one per barcode.
Other burgers in this aisle
76 of the 2,186 other meats products are named burgers. Per 100 g their median is 247 calories, 195 mg of sodium and 16.8 g of protein; 61 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Plant-based Burgers FULL CIRCLE MARKET | 328 mg | 256 |
| Plant-based Burgers OZO | 310 mg | 186 |
| Classic Veggie Burgers DR. PRAEGER'S | 292 mg | 195 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "burgers", one per barcode.
What is in it
Ingredients (as submitted): WATER, NON-GMO SOY PROTEIN CONCENTRATE, CANOLA OIL, NON-GMO SOY FLOUR, NATURAL FLAVORS (WITH YEAST EXTRACT, MALTODEXTRIN AND SAFFLOWER/ SUNFLOWER OILS), NON-GMO ISOLATED SOY PROTEIN, MODIFIED CELLULOSE, BEET POWDER, TAPIOCA STARCH, SALT, SPICE, NATURAL SMOKE FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Water, Non-gmo Soy Protein Concentrate, Canola Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Meyer Natural Foods LLC submitted to USDA (FoodData Central 2399013).
Questions about this product
How many calories are in Laurs's Classic Recipe Plant-based Burgers?
230 per 1 burger (113g) serving, and 204 per 100 g.
How much sodium is in Laurs's Classic Recipe Plant-based Burgers?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Meyer Natural Foods LLC submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov