Andrea · Frozen Dinners and Entrees
Classic Ricotta Cavatelli Pasta
One cup (142g) serving of Classic Ricotta Cavatelli Pasta by Andrea has 370 calories, 3g of sugars and 30mg of sodium, as submitted by Savignano Foods Corp to USDA (FoodData Central 2616689, record updated Jun 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2616689, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Savignano Foods Corp submitted to USDA, for the declared 142g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 074665277930
- Category
- Frozen Dinners and Entrees
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 55% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 1% of them.
Where the calories come from: 82% carbohydrate, 2% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 2.1 g | 1.9 g | 55% |
| Sodium | 21 mg | 296 mg | 1% |
| Protein | 10.6 g | 6.5 g | 89% |
| Calories | 261 | 133 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other pasta in this aisle
598 of the 4,995 frozen dinners and entrees products are named pasta. Per 100 g their median is 132 calories, 283 mg of sodium and 6.3 g of protein; 9 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pasta", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED DURUM FLOUR (FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), DOUGH MIX (YELLOW CORN FLOUR, FLOUR, VEGETABLE OIL (CORN OR SOYA), NATURAL COLORS), TURMERIC
The statement lists 6 ingredients at the top level, beginning with Enriched Durum Flour (flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.
Source: the ingredient statement Savignano Foods Corp submitted to USDA (FoodData Central 2616689).
More Andrea frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Six Cheese Ravioli, Ricotta; Romano; Asiago; Parmigiano; Mozzarella; Cheddar | 211 | 4.88 g | 293 mg |
| Classic Bite Size Cheese Ravioli | 194 | 2.78 g | 194 mg |
| Lobster Ravioli | 187 | 3.25 g | 293 mg |
| Classic Cheese Tortellini | 179 | 2.14 g | 329 mg |
| Classic Crepe Style Cheese Manicotti | 157 | 2.86 g | 436 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Andrea Classic Ricotta Cavatelli Pasta?
370 per 1 cup (142g) serving, and 261 per 100 g.
How much sodium is in Andrea Classic Ricotta Cavatelli Pasta?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Savignano Foods Corp submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov