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Stonewall Kitchen · Oriental, Mexican and Ethnic Sauces

Classic Stir Fry Sauce

A 2 Tbsp (30ml) serving of Classic Stir Fry Sauce by Stonewall Kitchen has 50 calories, 3g of sugars and 240mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 1903295, record updated Sep 28, 2017).

Nutrition Facts

Serving size2 Tbsp (30ml)
Amount per serving
Calories50
% Daily Value*
Total Fat 3g4%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 240mg10%
Total Carbohydrate 5g2%
Dietary Fiber 0g0%
Total Sugars 3g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0711381320969
UPC
711381320969
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 52% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 43% of them.

Where the calories come from: 39% carbohydrate, 53% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic Stir Fry Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g8.5 g52%
Sodium800 mg967 mg43%
Protein3.3 g0 g72%
Calories16711765%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,150 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Thai Style Chili Sauce CULINARY TOURS639 mg194
Madras-style Curry Simmer Sauce, Madras-style Curry GOOD & GATHER636 mg85
Mild Butter Chicken Curry Sauce Kit PATAK'S635 mg159

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SHALLOTS, GARLIC OIL (PURE OLIVE OIL, FRESH GARLIC), BROWN SUGAR, HOISIN SAUCE (SUGAR, WATER, MISO [SOYBEANS, RICE, SALT], PLUM PUREE, NATURALLY BREWED SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], GARLIC, CARAMEL COLOR, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, VINEGAR, SALT, SPICES, XANTHAN GUM, CITRIC ACID), SAKE, RICE WINE VINEGAR, GINGER (GINGER, CITRIC ACID), GARLIC, TAPIOCA STARCH, SESAME OIL, GREEN ONIONS, BEEF FLAVOR BROTH CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT), DRIED GARLIC, DEHYDRATED ONION, SPICES

The statement lists 17 ingredients at the top level, beginning with Water, Soy Sauce (water, Wheat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 28, 2017), not the label on the shelf today.

Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 1903295).

More Stonewall Kitchen oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sesame Ginger Teriyaki Sauce16730 g2,233 mg
Sriracha Teriyaki Sauce15030 g2,467 mg
Baby Back Rib Sauce11723.33 g400 mg
Simmering Sauce, Coconut Curry1127.2 g472 mg
Simmering Sauce, Butter Chicken995.67 g397 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Stonewall Kitchen Classic Stir Fry Sauce?

50 per 2 Tbsp (30ml) serving, and 167 per 100 g.

How much sodium is in Stonewall Kitchen Classic Stir Fry Sauce?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Sep 28, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov