Stonewall Kitchen · Oriental, Mexican and Ethnic Sauces
Sesame Ginger Teriyaki Sauce
A 2 Tbsp (30ml) serving of Sesame Ginger Teriyaki Sauce by Stonewall Kitchen has 50 calories, 9g of sugars and 670mg of sodium, as submitted by Stonewall Kitchen Ltd. to USDA (FoodData Central 2665748, record updated Jun 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 2665748, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Stonewall Kitchen Ltd. submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 711381024010
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 82% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 77% carbohydrate, 16% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 30 g | 8.5 g | 82% |
| Sodium | 2,233 mg | 967 mg | 73% |
| Protein | 3.3 g | 0 g | 72% |
| Calories | 167 | 117 | 65% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,926 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spicy Korean Hot Sauce K-MAMA SAUCE | 1,786 mg | 286 |
| Okonomi Sauce OTAFUKU | 1,778 mg | 139 |
| Black Pepper Sauce Nippon Shokken U.S.A. Inc. | 1,778 mg | 111 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CIDER VINEGAR, PURE CANE SUGAR, BROWN SUGAR, GINGER (GINGER, CITRIC ACID), HONEY, SESAME OIL, DRIED GARLIC, MODIFIED FOOD STARCH
The statement lists 9 ingredients at the top level, beginning with Soy Sauce (water, Wheat, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 14, 2018), not the label on the shelf today.
Source: the ingredient statement Stonewall Kitchen Ltd. submitted to USDA (FoodData Central 2665748).
More Stonewall Kitchen oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Classic Stir Fry Sauce | 167 | 10 g | 800 mg |
| Sriracha Teriyaki Sauce | 150 | 30 g | 2,467 mg |
| Baby Back Rib Sauce | 117 | 23.33 g | 400 mg |
| Simmering Sauce, Coconut Curry | 112 | 7.2 g | 472 mg |
| Simmering Sauce, Butter Chicken | 99 | 5.67 g | 397 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Stonewall Kitchen Sesame Ginger Teriyaki Sauce?
50 per 2 Tbsp (30ml) serving, and 167 per 100 g.
How much sodium is in Stonewall Kitchen Sesame Ginger Teriyaki Sauce?
670mg per serving (29% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Stonewall Kitchen Ltd. submitted to USDA, last updated Jun 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov