Field Roast · Frozen Dinners and Entrees
Classic Style Sausage, Egg & Cheese Plant-based Breakfast Sandwich
One sandwich (208g) serving of Classic Style Sausage, Egg & Cheese Plant-based Breakfast Sandwich by Field Roast has 470 calories, 3g of sugars and 1170mg of sodium, as submitted by Greenleaf Foods, SPC to USDA (FoodData Central 2578416, record updated May 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2578416, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Greenleaf Foods, SPC submitted to USDA, for the declared 208g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 638031685103
- Category
- Frozen Dinners and Entrees
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 35% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 36% carbohydrate, 44% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.9 g | 35% |
| Sodium | 562 mg | 296 mg | 94% |
| Protein | 11.1 g | 6.5 g | 91% |
| Calories | 226 | 133 | 91% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other sausage in this aisle
157 of the 4,995 frozen dinners and entrees products are named sausage. Per 100 g their median is 150 calories, 341 mg of sodium and 7.1 g of protein; 134 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jambalaya with Chicken & Smoked Sausage CHEF CALLAN'S LOUISIANA GRILL EXPRESS | 438 mg | 95 |
| Applewood Smoked Bacon Atop Turkey Medallions and Savory Sausage Stuffing, Bacon Topped Turkey with Garlic Sauce DEVOUR | 435 mg | 145 |
| Meat Supreme Mac & Cheese Pasta with Sausage, Peppers, Onions, Ham and Bacon in a Mozzarella, Parmesan and Cheddar Cheese Sauce JIMMY DEAN | 431 mg | 153 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): ENGLISH MUFFIN (UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, YEAST, CANE SUGAR, CULTURED WHEAT FLOUR, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, SALT, YELLOW CORN MEAL, YELLOW CORN FLOUR, ORGANIC DISTILLED WHITE VINEGAR, EXPELLER PRESSED CANOLA OIL, WHEAT STARCH, SOY LECITHIN [EMULSIFIER], ASCORBIC ACID, MICROBIAL ENZYMES), PLANT BASED BREAKFAST SAUSAGE PATTY (WATER, PEA PROTEIN, CANOLA OIL, SPICES [BLACK PEPPER, WHITE PEPPER, SAGE, ROSEMARY, MARJORAM], FAVA BEAN PROTEIN, BROWN RICE PROTEIN, METHYLCELLULOSE, VINEGAR, SALT, CANE SUGAR, DRIED GARLIC, YEAST EXTRACT, RICE CONCENTRATE, FLAVOR, RED BEETS [COLOR]), JUST EGG (WATER, MUNG BEAN PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL, CORN STARCH, CONTAINS LESS THAN 2% OF: BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL CARROT EXTRACTIVES [COLOR], NATURAL TURMERIC EXTRACTIVES [COLOR], SALT, TRANSGLUTAMINASE (ENZYME]), CHAO CREAMERY CREAMY ORIGINAL CHEESE (FILTERED WATER, COCONUT OIL, MODIFIED CORN AND POTATO STARCH, POTATO STARCH, FERMENTED TOFU [SOYBEANS, WATER, SALT, SESAME OIL, CALCIUM SULFATE], SEA SALT, NATURAL FLAVOR, OLIVE EXTRACT [ANTIOXIDANT USED AS A PRESERVATIVE), BETA CAROTENE [COLOR])
The statement lists 4 ingredients at the top level, beginning with English Muffin (unbleached Wheat Flour [wheat Flour, Malted Barley Flour], Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.
Source: the ingredient statement Greenleaf Foods, SPC submitted to USDA (FoodData Central 2578416).
More Field Roast frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Miniature Plant-based Corn Dogs | 306 | 7.06 g | 624 mg |
| C R E a M Y Mac 'n Chao Tender Pasta Covered in a Delicious Cheesy Sauce Made From Creamy Original Chao Slices | 135 | 0 g | 462 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Field Roast Classic Style Sausage, Egg & Cheese Plant-based Breakfast Sandwich?
470 per 1 sandwich (208g) serving, and 226 per 100 g.
How much sodium is in Field Roast Classic Style Sausage, Egg & Cheese Plant-based Breakfast Sandwich?
1170mg per serving (51% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Greenleaf Foods, SPC submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov