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Hostess · Breads and Buns

Classic White Enriched Bread

A 2 slices (56g) serving of Classic White Enriched Bread by Hostess has 150 calories, 4g of sugars and 300mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 2274564, record updated Feb 22, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2450095.

Nutrition Facts

Serving size2 slices (56g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 300mg13%
Total Carbohydrate 28g10%
Dietary Fiber 1g4%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 1.5mg8%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109110956
UPC
888109110956
Category
Breads and Buns
Records
10 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 72% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 74% of them.

Where the calories come from: 77% carbohydrate, 9% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 7 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Classic White Enriched Bread against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars7.1 g4.7 g72%
Sodium536 mg464 mg74%
Protein8.9 g8.9 g51%
Calories26826752%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other bread in this aisle

4,638 of the 10,293 breads and buns products are named bread. Per 100 g their median is 263 calories, 464 mg of sodium and 8.9 g of protein; 3,424 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Soft Honey Wheat Bread PEPPERIDGE FARM426 mg259
Wheat Thin Sliced Enriched Bread BROOKSHIRE'S426 mg255
Berlin Natural Bakery, Classic White Spelt Bread BERLIN NATURAL BAKERY426 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bread", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR [WHEAT, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SOYBEAN OIL, SALT, WHEAT GLUTEN, SUGAR, PRESERVATIVE (SORBIC ACID, CALCIUM PROPIONATE), MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, VINEGAR, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PEROXIDE, SOY LECITHIN.

The statement lists 17 ingredients at the top level, beginning with Enriched Flour [wheat, Barley Malt, Niacin (vitamin B3). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 22, 2022), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 2274564).

More Hostess breads and buns

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Plain Pre-sliced Bagels2714.71 g494 mg
Cinnamon Raisin Pre-sliced Bagels2719.41 g447 mg
Soft White Hamburger Buns2794.65 g558 mg
Soft White Hot Dog Buns2564.65 g512 mg
Classic Wheat Bread2557.84 g490 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Classic White Enriched Bread?

150 per 2 slices (56g) serving, and 268 per 100 g.

How much sodium is in Hostess Classic White Enriched Bread?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Feb 22, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov