Dr. McDougall's Right Foods, Inc. · Other Soups
Clear Noodle Gluten Free Soup
One container) (31g) serving of Clear Noodle Gluten Free Soup by Dr. McDougall's Right Foods, Inc. has 110 calories, 3g of sugars and 450mg of sodium, as submitted by Dr. McDougall's Right Foods, Inc. to USDA (FoodData Central 544096, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 544096, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Dr. McDougall's Right Foods, Inc. submitted to USDA, for the declared 31g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 767335020126
- Category
- Other Soups
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other soups
Per 100 g, it has more sugar than 87% of the 2,840 other soups products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 89% carbohydrate, 0% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other soups: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.7 g | 2.2 g | 87% |
| Sodium | 1,452 mg | 339 mg | 71% |
| Protein | 9.7 g | 3.7 g | 78% |
| Calories | 355 | 99 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,840 products, one per barcode.
Other soup in this aisle
2,241 of the 2,840 other soups products are named soup. Per 100 g their median is 90 calories, 339 mg of sodium and 3.7 g of protein; 1,575 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Flavor Instant Lunch Select Ramen Noodle Soup MARUCHAN | 1,156 mg | 438 |
| Ultra Premium Soup, Fajita Steak BROOKE & BRADFORD | 1,153 mg | 361 |
| Market Classics, Hearty Eleven Bean Soup Mix MARKET CLASSICS | 1,143 mg | 314 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "soup", one per barcode.
What is in it
Ingredients (as submitted): CLEAR NOODLES* (PEA STARCH, POTATO STARCH), YEAST EXTRACT, ORGANIC CANE SUGAR, VEGETABLES* (GARLIC, SHALLOTS, GREEN ONION), POTATO STARCH, CHILI PEPPERS, SPICES, NATURAL FLAVOR (SESAME), BASIL.
The statement lists 9 ingredients at the top level, beginning with Clear Noodles* (pea Starch, Potato Starch), Yeast Extract. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Dr. McDougall's Right Foods, Inc. submitted to USDA (FoodData Central 544096).
Questions about this product
How many calories are in Dr. McDougall's Right Foods, Inc. Clear Noodle Gluten Free Soup?
110 per 1 container) (31g) serving, and 355 per 100 g.
How much sodium is in Dr. McDougall's Right Foods, Inc. Clear Noodle Gluten Free Soup?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Dr. McDougall's Right Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov