Collards, raw

USDA Standard Reference Vegetables and Vegetable Products

Collards, raw contains 32 calories per 36g, according to the USDA FoodData Central database. It provides 3.0g of protein, 0.6g of fat, and 5.4g of carbohydrates. Dietary fiber: 4.0g.

Nutrition Facts Serving size 36g Amount per serving Calories 32 % Daily Value* Total Fat 0.6g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 17mg 1% Total Carbohydrate 5g 2% Dietary Fiber 4g 14% Total Sugars 0g Includes 0g Added Sugars 0% Protein 3g Vitamin D 0mcg 0% Calcium 232mg 18% Iron 0mg 3% Potassium 213mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 36g

Macro Breakdown

32
Calories per 100g
P: 3.02gF: 0.61gC: 5.42g
3.0g
Protein
0.6g
Total Fat
5.4g
Carbs
4.0g
Fiber
0.5g
Sugar
17mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 5.4 G 0%
Energy 32.0 KCAL
Fiber, total dietary 4.0 G 0%
Protein 3.0 G 0%
Total Sugars 0.5 G
Total lipid (fat) 0.6 G 0%
Alcohol, ethyl 0.0 G
Ash 1.3 G
Caffeine 0.0 MG
Energy 133.0 kJ
Theobromine 0.0 MG
Water 89.6 G

Vitamins

Nutrient Amount % DV
Alanine 0.1 G
Arginine 0.1 G
Aspartic acid 0.2 G
Betaine 0.4 MG
Choline, total 23.2 MG
Cystine 0.0 G
Folate, DFE 129.0 UG
Folate, food 129.0 UG
Folate, total 129.0 UG
Folic acid 0.0 UG
Glutamic acid 0.2 G
Glycine 0.1 G
Histidine 0.0 G
Isoleucine 0.1 G
Leucine 0.2 G
Lysine 0.1 G
Methionine 0.0 G
Niacin 0.7 MG
Pantothenic acid 0.3 MG
Phenylalanine 0.1 G
Proline 0.1 G
Riboflavin 0.1 MG
Serine 0.1 G
Thiamin 0.1 MG
Threonine 0.1 G
Tryptophan 0.0 G
Tyrosine 0.1 G
Valine 0.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.2 MG
Vitamin C, total ascorbic acid 35.3 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 437.1 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 232.0 MG 18%
Iron, Fe 0.5 MG 3%
Potassium, K 213.0 MG 5%
Sodium, Na 17.0 MG 1%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 14.0 UG
Carotene, beta 2991.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 28.0 UG
Lycopene 0.0 UG
Magnesium, Mg 27.0 MG
Manganese, Mn 0.7 MG
Phosphorus, P 25.0 MG
Retinol 0.0 UG
Selenium, Se 1.3 UG
Vitamin A, IU 5019 IU
Vitamin A, RAE 251.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 2.3 MG
Zinc, Zn 0.2 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 0.1 G 0%
Fatty acids, total trans 0.0 G
Fatty acids, total monounsaturated 0.0 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 16:1 0.0 G
MUFA 18:1 0.0 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.1 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 16:0 0.0 G
SFA 18:0 0.0 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 4323.0 UG

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Frequently Asked Questions

How many calories are in Collards, raw?
Collards, raw contains 32 calories per 100g. It has 3.0g of protein, 0.6g of fat, and 5.4g of carbohydrates.
What are the macros in Collards, raw?
Per 100g, Collards, raw has 3.0g protein (38% of calories), 0.6g fat, and 5.4g carbs. Fiber: 4.0g. Sugar: 0.5g.
How much sodium is in Collards, raw?
Collards, raw contains 17mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 170406). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.