GetFoodFacts

Jell-o · Gelatin, Gels, Pectins and Desserts

Construction Build + Eat Kit Gelatin Mix, Lemon, Berry Blue

A 4 building blocks (40g) serving of Construction Build + Eat Kit Gelatin Mix, Lemon, Berry Blue by Jell-o has 150 calories, 34g of sugars and 220mg of sodium, as submitted by Kraft Heinz Foods Company to USDA (FoodData Central 1728519, record updated May 16, 2019).

Nutrition Facts

Serving size4 building blocks (40g)
Amount per serving
Calories150
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol not declared
Sodium 220mg10%
Total Carbohydrate 35g13%
Dietary Fiber not declared
Total Sugars 34g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kraft Heinz Foods Company submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0043000082485
UPC
043000082485
Category
Gelatin, Gels, Pectins and Desserts
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other gelatin, gels, pectins and desserts

Per 100 g, it has more sugar than 59% of the 762 gelatin, gels, pectins and desserts products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 92% carbohydrate, 0% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among gelatin, gels, pectins and desserts: sugar per 100 g

Sugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 85 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 85 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 85 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 85 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 85 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 85 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 85 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 85 gSugar per 100 g across 762 gelatin, gels, pectins and desserts products0 g90 gmedian 68 gThis product: 85 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Construction Build + Eat Kit Gelatin Mix, Lemon, Berry Blue against the 762 gelatin, gels, pectins and desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars85 g67.5 g59%
Sodium550 mg364 mg83%
Protein7.5 g4.8 g66%
Calories37535061%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 762 products, one per barcode.

Other gelatin in this aisle

592 of the 762 gelatin, gels, pectins and desserts products are named gelatin. Per 100 g their median is 368 calories, 381 mg of sodium and 5 g of protein; 466 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Lime Gelatin Mix SVEDKA429 mg357
Strawberry Gelatin Dessert VALU TIME429 mg381
Pineapple Flavored Gelatin Dessert GREAT VALUE429 mg381

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "gelatin", one per barcode.

What is in it

Ingredients (as submitted): LEMON INGREDIENTS: SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF SODIUM CITRATE, SODIUM PHOSPHATE, FUMARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6. BERRY BLUE INGREDIENTS: SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF SODIUM CITRATE, SODIUM PHOSPHATE, FUMARIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BLUE 1.

The statement lists 16 ingredients at the top level, beginning with Lemon Ingredients: Sugar, Gelatin, Adipic Acid. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2019), not the label on the shelf today.

Source: the ingredient statement Kraft Heinz Foods Company submitted to USDA (FoodData Central 1728519).

More Jell-o gelatin, gels, pectins and desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lemon, Lime Gelatin Mix, Lemon37585 g575 mg
Jungle Build + Eat Kit Gelatin Mix, Strawberry, Berry Blue37587.5 g425 mg
Sky Build + Eat Kit Gelatin Mix, Strawberry, Lime37587.5 g450 mg
Gelatin Dessert, Strawberry, Berry Blue37088.89 g370 mg
Berry Blue Gelatin Mix37086.96 g370 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jell-o Construction Build + Eat Kit Gelatin Mix, Lemon, Berry Blue?

150 per 4 building blocks (40g) serving, and 375 per 100 g.

How much sodium is in Jell-o Construction Build + Eat Kit Gelatin Mix, Lemon, Berry Blue?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kraft Heinz Foods Company submitted to USDA, last updated May 16, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov