GetFoodFacts

Lotus · Ice Cream and Frozen Yogurt

Cookie & Cookie Butter Ice Cream Bars

One bar (71g) serving of Cookie & Cookie Butter Ice Cream Bars by Lotus has 310 calories, 23g of sugars and 110mg of sodium, as submitted by Corona - Lotus N.V. to USDA (FoodData Central 2478810, record updated Sep 26, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2478974.

Nutrition Facts

Serving size1 bar (71g)
Amount per serving
Calories310
% Daily Value*
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 110mg5%
Total Carbohydrate 29g11%
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars 22g44%
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0.5mg3%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Corona - Lotus N.V. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021788537007
UPC
021788537007
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 99% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 37% carbohydrate, 60% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g32 gmedian 22 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie & Cookie Butter Ice Cream Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars32.4 g21.8 g99%
Sodium155 mg74 mg90%
Protein2.8 g3.4 g26%
Calories437215100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 1,278 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): MILK CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, COCOA BUTTER, WHEY POWDER, MILKFAT, UNSWEETENED CHOCOLATE, NONFAT DRY MILK, COCONUT OIL, SUNFLOWER LECITHIN, PGPR, NATURAL VANILLA FLAVOR), SKIM MILK, BISCOFF COOKIES (WHEAT FLOUR, SUGAR, VEGETABLE OILS [CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL], BROWN SUGAR SYRUP, SODIUM BICARBONATE (LEAVENING), SOY FLOUR, SALT, CINNAMON), CREAM, CANOLA OIL, SUGAR, WHEAT SYRUP, WHEY PROTEIN CONCENTRATE, COCOA BUTTER, MONO AND DIGLYCERIDES, SOY LECITHIN, STARCH, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, SALT.

The statement lists 16 ingredients at the top level, beginning with Milk Chocolate Flavored Confectionery (sugar, Cocoa Butter, Whey Powder. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 26, 2022), not the label on the shelf today.

Source: the ingredient statement Corona - Lotus N.V. submitted to USDA (FoodData Central 2478810).

More Lotus ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mini Cookie & Cookie Butter Ice Cream Bars43534.78 g141 mg
Mini Ice Cream Bars38432.88 g137 mg
Ice Cream with Belgian Chocolate Chips32425 g103 mg
The Original Cookie Butter Ice Cream with Crunchy Cookies30821.54 g123 mg
Ice Cream with Espresso Macchiato30221.88 g89 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lotus Cookie & Cookie Butter Ice Cream Bars?

310 per 1 bar (71g) serving, and 437 per 100 g.

How much sodium is in Lotus Cookie & Cookie Butter Ice Cream Bars?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Corona - Lotus N.V. submitted to USDA, last updated Sep 26, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov