GetFoodFacts

Lotus · Ice Cream and Frozen Yogurt

The Original Cookie Butter Ice Cream with Crunchy Cookies

A 1/2 cup (65g) serving of The Original Cookie Butter Ice Cream with Crunchy Cookies by Lotus has 200 calories, 14g of sugars and 80mg of sodium, as submitted by Corona - Lotus N.V. to USDA (FoodData Central 1971043, record updated Oct 7, 2019).

Nutrition Facts

Serving size1/2 cup (65g)
Amount per serving
Calories200
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 80mg3%
Total Carbohydrate 20g7%
Dietary Fiber 0g0%
Total Sugars 14g
Includes Added Sugars 12g24%
Protein 2g4%
Vitamin D not declared
Calcium 90mg7%
Iron 0mg0%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Corona - Lotus N.V. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021788527008
UPC
021788527008
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 46% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 83% of them.

Where the calories come from: 41% carbohydrate, 55% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
The Original Cookie Butter Ice Cream with Crunchy Cookies against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.5 g21.8 g46%
Sodium123 mg74 mg83%
Protein3.1 g3.4 g34%
Calories30821593%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cookies in this aisle

611 of the 12,840 ice cream and frozen yogurt products are named cookies. Per 100 g their median is 236 calories, 109 mg of sodium and 3.6 g of protein; 376 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Cream Flavor Ice Cream FARMERS DAIRY98 mg230
Churn Style Cookies & Cream Vanilla Flavored Light Ice Cream with Chocolate Flavored Cookie Pieces AHOLD98 mg184
Light Ice Cream, Cookies & Cream PICS98 mg184

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, CREAM, BISCOFF COOKIES (15%) (WHEAT FLOUR, SUGAR, VEGETABLE OILS [CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL], BROWN SUGAR SYRUP, SOY FLOUR, SODIUM BICARBONATE [LEAVENING], CINNAMON, SALT), SUGAR, CANOLA OIL, GLUCOSE SYRUP, DRIED SKIM MILK, COCOA BUTTER, WHEY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, SOY LECITHIN, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, SALT.

The statement lists 15 ingredients at the top level, beginning with Skim Milk, Cream, Biscoff Cookies (15%) (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 7, 2019), not the label on the shelf today.

Source: the ingredient statement Corona - Lotus N.V. submitted to USDA (FoodData Central 1971043).

More Lotus ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream with Espresso Macchiato30221.88 g89 mg
Ice Cream with Belgian Chocolate Chips32425 g103 mg
Ice Cream with Chocolate Brownies29223.08 g131 mg
Ice Cream with Cherries26027 g85 mg
Ice Cream with Salted Caramel25027.94 g184 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lotus The Original Cookie Butter Ice Cream with Crunchy Cookies?

200 per 1/2 cup (65g) serving, and 308 per 100 g.

How much sodium is in Lotus The Original Cookie Butter Ice Cream with Crunchy Cookies?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Corona - Lotus N.V. submitted to USDA, last updated Oct 7, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov