GetFoodFacts

Lotus · Ice Cream and Frozen Yogurt

Ice Cream with Salted Caramel

A 1/2 cup (68g) serving of Ice Cream with Salted Caramel by Lotus has 170 calories, 19g of sugars and 125mg of sodium, as submitted by Corona - Lotus N.V. to USDA (FoodData Central 1971956, record updated Aug 22, 2019).

Nutrition Facts

Serving size1/2 cup (68g)
Amount per serving
Calories170
% Daily Value*
Total Fat 9g12%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 125mg5%
Total Carbohydrate 24g9%
Dietary Fiber 0g0%
Total Sugars 19g
Includes Added Sugars 19g38%
Protein 2g4%
Vitamin D not declared
Calcium 90mg7%
Iron 0.1mg1%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Corona - Lotus N.V. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021788947004
UPC
021788947004
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 93% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 52% carbohydrate, 44% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream with Salted Caramel against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.9 g21.8 g93%
Sodium184 mg74 mg94%
Protein2.9 g3.4 g29%
Calories25021574%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other caramel in this aisle

961 of the 12,840 ice cream and frozen yogurt products are named caramel. Per 100 g their median is 235 calories, 114 mg of sodium and 3.6 g of protein; 804 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Tillamook, Tillabars, Ice Cream Bars, Salted Caramel Swirl TILLAMOOK147 mg333
Vanilla Ice Cream, Sea Salt Caramel AHOLD147 mg235
Caramel Brownie Escape Ice Cream, Chocolate CULINARY CIRCLE147 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "caramel", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, CREAM, GLUCOSE SYRUP, SUGAR, BISCOFF COOKIES (9%) (WHEAT FLOUR, SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL), BROWN SUGAR SYRUP, SOY FLOUR, SODIUM BICARBONATE (LEAVENING), CINNAMON, SALT), CONDENSED MILK, DRIED SKIM MILK, COCOA BUTTER, WATER, BUTTER (CREAM), COCONUT OIL, WHEY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, SEA SALT, LOCUST BEAN GUM, GUAR GUM, SALT, CARRAGEENAN.

The statement lists 18 ingredients at the top level, beginning with Skim Milk, Cream, Glucose Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Corona - Lotus N.V. submitted to USDA (FoodData Central 1971956).

More Lotus ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream with Cherries26027 g85 mg
Ice Cream with Blueberry Cheesecake23123.08 g85 mg
Ice Cream with Chocolate Brownies29223.08 g131 mg
Ice Cream with Espresso Macchiato30221.88 g89 mg
The Original Cookie Butter Ice Cream with Crunchy Cookies30821.54 g123 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lotus Ice Cream with Salted Caramel?

170 per 1/2 cup (68g) serving, and 250 per 100 g.

How much sodium is in Lotus Ice Cream with Salted Caramel?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Corona - Lotus N.V. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov