Lotus · Ice Cream and Frozen Yogurt
Ice Cream with Espresso Macchiato
A 2/3 cup (96g) serving of Ice Cream with Espresso Macchiato by Lotus has 290 calories, 21g of sugars and 85mg of sodium, as submitted by Corona - Lotus N.V. to USDA (FoodData Central 2462481, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2462481, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Corona - Lotus N.V. submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021788567004
- Category
- Ice Cream and Frozen Yogurt
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 50% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 65% of them.
Where the calories come from: 41% carbohydrate, 54% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 21.9 g | 21.8 g | 50% |
| Sodium | 89 mg | 74 mg | 65% |
| Protein | 4.2 g | 3.4 g | 69% |
| Calories | 302 | 215 | 92% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
What is in it
Ingredients (as submitted): SKIM MILK, CREAM, BISCOFF COOKIES (11%) (WHEAT FLOUR, SUGAR, VEGETABLE OILS [CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL], BROWN SUGAR SYRUP, SODIUM BICARBONATE [LEAVENING], SOY FLOUR, SALT, CINNAMON), SUGAR, CANOLA OIL, GLUCOSE SYRUP, DRIED SKIM MILK, LESS THAN 2% OF: UNSWEETENED CHOCOLATE, MONO AND DIGLYCERIDES, SOY LECITHIN, COCOA POWDER PROCESSED WITH ALKALI, WHEY PROTEIN CONCENTRATE, COFFEE, NATURAL COFFEE FLAVOR, LOCUST BEAN GUM, GUAR GUM, MILKFAT, CITRIC ACID, NATURAL VANILLA FLAVOR.
The statement lists 19 ingredients at the top level, beginning with Skim Milk, Cream, Biscoff Cookies (11%) (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement Corona - Lotus N.V. submitted to USDA (FoodData Central 2462481).
More Lotus ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| The Original Cookie Butter Ice Cream with Crunchy Cookies | 308 | 21.54 g | 123 mg |
| Ice Cream with Chocolate Brownies | 292 | 23.08 g | 131 mg |
| Ice Cream with Belgian Chocolate Chips | 324 | 25 g | 103 mg |
| Ice Cream with Cherries | 260 | 27 g | 85 mg |
| Ice Cream with Salted Caramel | 250 | 27.94 g | 184 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lotus Ice Cream with Espresso Macchiato?
290 per 2/3 cup (96g) serving, and 302 per 100 g.
How much sodium is in Lotus Ice Cream with Espresso Macchiato?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Corona - Lotus N.V. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov