GetFoodFacts

Lotus · Ice Cream and Frozen Yogurt

Ice Cream with Blueberry Cheesecake

A 1/2 cup (65g) serving of Ice Cream with Blueberry Cheesecake by Lotus has 150 calories, 15g of sugars and 55mg of sodium, as submitted by Corona - Lotus N.V. to USDA (FoodData Central 2472742, record updated Aug 22, 2019).

Nutrition Facts

Serving size1/2 cup (65g)
Amount per serving
Calories150
% Daily Value*
Total Fat 7g9%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 55mg2%
Total Carbohydrate 19g7%
Dietary Fiber 0g0%
Total Sugars 15g
Includes Added Sugars 14g28%
Protein 2g4%
Vitamin D not declared
Calcium 80mg6%
Iron 0.8mg4%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Corona - Lotus N.V. submitted to USDA, for the declared 65g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021788937005
UPC
021788937005
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 62% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 52% carbohydrate, 43% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Ice Cream with Blueberry Cheesecake against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.1 g21.8 g62%
Sodium85 mg74 mg61%
Protein3.1 g3.4 g34%
Calories23121562%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cheesecake in this aisle

157 of the 12,840 ice cream and frozen yogurt products are named cheesecake. Per 100 g their median is 232 calories, 92 mg of sodium and 3.3 g of protein; 60 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Farr Better, Frozen Custard, Strawberry Cheesecake FARR BETTER67 mg221
Brazilian Guava Cheesecake Ice Cream SIGNATURE RESERVE.67 mg254
Strawberry Cheesecake Sauce Swirled in Our Rich Cheesecake Flavored Premium Ice Cream BELFONTE67 mg213

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): SKIM MILK, CREAM, BELGIAN STYLE FRESH CHEESE (SKIM MILK, CREAM), SUGAR, WHEAT SYRUP, BISCOFF COOKIES (6%) (WHEAT FLOUR, SUGAR, VEGETABLE OILS [CONTAINS ONE OR MORE OF SOYBEAN OIL, SUNFLOWER OIL, CANOLA OIL, PALM OIL], BROWN SUGAR SYRUP, SOY FLOUR, SODIUM BICARBONATE [LEAVENING], CINNAMON, SALT), GLUCOSE SYRUP, BLUEBERRY PUREE, DRIED SKIM MILK, WATER, COCOA BUTTER, WHEY PROTEIN CONCENTRATE, MONO AND DIGLYCERIDES, CORN STARCH, CITRIC ACID, LOCUST BEAN GUM, GUAR GUM, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, SALT.

The statement lists 20 ingredients at the top level, beginning with Skim Milk, Cream, Belgian Style Fresh Cheese (skim Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Corona - Lotus N.V. submitted to USDA (FoodData Central 2472742).

More Lotus ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Ice Cream with Salted Caramel25027.94 g184 mg
Ice Cream with Cherries26027 g85 mg
Ice Cream with Chocolate Brownies29223.08 g131 mg
Ice Cream with Espresso Macchiato30221.88 g89 mg
The Original Cookie Butter Ice Cream with Crunchy Cookies30821.54 g123 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lotus Ice Cream with Blueberry Cheesecake?

150 per 1/2 cup (65g) serving, and 231 per 100 g.

How much sodium is in Lotus Ice Cream with Blueberry Cheesecake?

55mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Corona - Lotus N.V. submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov