Pillsbury · Crusts and Dough
Cookie Dough Sheets, Sugar
A 0.066 pkg (28g) serving of Cookie Dough Sheets, Sugar by Pillsbury has 130 calories, 7g of sugars and 70mg of sodium, as submitted by General Mills, Inc. to USDA (FoodData Central 1630290, record updated Jul 7, 2018).
Values for the declared serving and per 100 g. FoodData Central 1630290, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that General Mills, Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 018000446193
- Category
- Crusts and Dough
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other crusts and dough
Per 100 g, it has more sugar than 60% of the 1,379 crusts and dough products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 52% carbohydrate, 44% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crusts and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25 g | 12.4 g | 60% |
| Sodium | 250 mg | 482 mg | 13% |
| Protein | 3.6 g | 5.3 g | 11% |
| Calories | 464 | 357 | 86% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,379 products, one per barcode.
What is in it
Ingredients (as submitted): ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CANOLA OIL, WATER. CONTAINS 2% OR LESS OF: FRUCTOSE, MALTODEXTRIN, EGGS, BAKING POWDER (SODIUM ALUMINUM PHOSPHATE BAKING SODA), SALT, CORN STARCH, NATURAL FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Enriched Flour Bleached (wheat Flour, Niacin, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 7, 2018), not the label on the shelf today.
Source: the ingredient statement General Mills, Inc. submitted to USDA (FoodData Central 1630290).
More Pillsbury crusts and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Chip Cookie Dough | 464 | 39.29 g | 321 mg |
| Hooray For Mom Shape Sugar Cookies | 462 | 34.62 g | 327 mg |
| Sugar Cookies I Love Mom Shape Cookie Dough | 462 | 30.77 g | 327 mg |
| Dough Sheets Sugar Cookie | 467 | 26.67 g | 350 mg |
| Pillsbury, Gluten Free Cookie Dough, Chocolate Chip | 458 | 37.5 g | 396 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pillsbury Cookie Dough Sheets, Sugar?
130 per 0.066 pkg (28g) serving, and 464 per 100 g.
How much sodium is in Pillsbury Cookie Dough Sheets, Sugar?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record General Mills, Inc. submitted to USDA, last updated Jul 7, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov