GetFoodFacts

Not Naughty · Cookies and Biscuits

Cookie Thin Double Layer of Chocolate Chip Cookie Bars

One 1/2 oz (38g) serving of Cookie Thin Double Layer of Chocolate Chip Cookie Bars by Not Naughty has 140 calories, 4g of sugars and 210mg of sodium, as submitted by Shakespeare Flowers to USDA (FoodData Central 2463162, record updated Jan 23, 2021).

Nutrition Facts

Serving size1 1/2 oz (38g)
Amount per serving
Calories140
% Daily Value*
Total Fat 8g10%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 210mg9%
Total Carbohydrate 21g8%
Dietary Fiber 4g14%
Total Sugars 4g
Includes Added Sugars 3g6%
Protein <1g2%
Vitamin D not declared
Calcium 50mg4%
Iron 0.5mg3%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

The submitted label declares more saturated fat than total fat, which cannot both be true; one of the figures is wrong. Computed from the values per 100 g that Shakespeare Flowers submitted to USDA, for the declared 38g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0602348470103
UPC
602348470103
Category
Cookies and Biscuits
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 9% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 91% of them.

Where the calories come from: 53% carbohydrate, 45% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 11 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 11 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 11 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 11 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 11 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 11 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 11 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 11 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 11 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookie Thin Double Layer of Chocolate Chip Cookie Bars against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10.5 g32.1 g9%
Sodium553 mg300 mg91%
Protein2.6 g5 g3%
Calories3684645%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other bars in this aisle

146 of the 13,787 cookies and biscuits products are named bars. Per 100 g their median is 440 calories, 250 mg of sodium and 4.8 g of protein; 144 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fig Bars WINN-DIXIE438 mg375
Fig Bars SOUTHERN HOME438 mg375
Chocolate Chip Blondie Bars COBORN'S431 mg446

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, SWEETENER BLEND (ERYTHRITOL, INULIN, SUGAR, STEVIOL GLYCOSIDES) VEGETABLE SHORTENING (PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FAT AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH-MODIFIED, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, ARTIFICIAL FLAVOR, COCOA POWDER PROCESSED WITH ALKALI, WHEY, COLOR ADDED (YELLOW 5, YELLOW 6), MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3, SUGAR, PALM KERNEL AND PALM OIL, COCOA POWDER, COCOA POWDER (PROCESSED WITH ALKALI), ANHYDROUS DEXTROSE, SOY LECITHIN (AN EMULSIFIER), WHEY POWDER (MILK), SALT, AND NATURAL FLAVOR, BUTTER (CREAM, SALT), 42 DE CORN SYRUP, SWEETENED CONDENSED MILK (MILK AND SUGAR), SUGAR, INVERT SUGAR (SUGAR, WATER, CORN SYRUP, DEXTROSE, SODIUM BENZOATE AND CREAM OF TARTAR), WATER, VANILLIN (ARTIFICIAL FLAVOR), SALT, VANILLA.

The statement lists 35 ingredients at the top level, beginning with Wheat Flour, Sweetener Blend (erythritol, Inulin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2021), not the label on the shelf today.

Source: the ingredient statement Shakespeare Flowers submitted to USDA (FoodData Central 2463162).

Questions about this product

How many calories are in Not Naughty Cookie Thin Double Layer of Chocolate Chip Cookie Bars?

140 per 1 1/2 oz (38g) serving, and 368 per 100 g.

How much sodium is in Not Naughty Cookie Thin Double Layer of Chocolate Chip Cookie Bars?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Shakespeare Flowers submitted to USDA, last updated Jan 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov