GetFoodFacts

Talenti · Ice Cream and Frozen Yogurt

Cookies and Cream Gelato Layers

A 2/3 cup (112g) serving of Cookies and Cream Gelato Layers by Talenti has 310 calories, 31g of sugars and 80mg of sodium, as submitted by Conopco Inc. to USDA (FoodData Central 2572225, record updated May 23, 2023).

Nutrition Facts

Serving size2/3 cup (112g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15g19%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 80mg3%
Total Carbohydrate 40g15%
Dietary Fiber 1g4%
Total Sugars 31g
Includes Added Sugars 24g48%
Protein 5g10%
Vitamin D 0mcg0%
Calcium 80mg6%
Iron 1.4mg8%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conopco Inc. submitted to USDA, for the declared 112g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0186852001454
UPC
186852001454
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 92% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 47% of them.

Where the calories come from: 51% carbohydrate, 43% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookies and Cream Gelato Layers against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.7 g21.8 g92%
Sodium71 mg74 mg47%
Protein4.5 g3.4 g77%
Calories27721587%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other layers in this aisle

28 of the 12,840 ice cream and frozen yogurt products are named layers. Per 100 g their median is 268 calories, 91 mg of sodium and 3.8 g of protein; 9 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "layers", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, CREAM, SKIM MILK, COCONUT OIL, WHEAT FLOUR, WATER, COCOA (PROCESSED WITH ALKALI), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, CORN SYRUP, DEXTROSE, BUTTER, COCOA, SOYBEAN OIL, PALM OIL, SUNFLOWER LECITHIN, BAKING SODA, VANILLA EXTRACT, SOY LECITHIN, DRIED CANE SYRUP, CAROB BEAN GUM, NATURAL FLAVOR, SALT, GUAR GUM, CORN STARCH, TAPIOCA STARCH, NON-GMO

The statement lists 28 ingredients at the top level, beginning with Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Conopco Inc. submitted to USDA (FoodData Central 2572225).

More Talenti ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Coconut Almond Chocolate Gelato27726.92 g73 mg
Mint Fudge Cookie Gelato Layers27729.46 g76 mg
Dark Chocolate Cherry Gelato Layers27433.33 g51 mg
Salted Caramel Truffle Gelato Layers27429.06 g120 mg
Chocolate Cherry Cheesecake Gelato Layers27328.18 g105 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Talenti Cookies and Cream Gelato Layers?

310 per 2/3 cup (112g) serving, and 277 per 100 g.

How much sodium is in Talenti Cookies and Cream Gelato Layers?

80mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conopco Inc. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov