Turkey Hill · Ice Cream and Frozen Yogurt
Cookies 'n Cream Ice Cream
A 1/2 cup (66g) serving of Cookies 'n Cream Ice Cream by Turkey Hill has 70 calories, 13g of sugars and 75mg of sodium, as submitted by Turkey Hill Dairy Inc. to USDA (FoodData Central 2015428, record updated Jul 21, 2020).
Values for the declared serving and per 100 g. FoodData Central 2015428, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Turkey Hill Dairy Inc. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020735420003
- Category
- Ice Cream and Frozen Yogurt
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 30% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 79% of them.
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.7 g | 21.8 g | 30% |
| Sodium | 114 mg | 74 mg | 79% |
| Protein | 3 g | 3.4 g | 33% |
| Calories | 106 | 215 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 6,784 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Organic Ice Cream, Midnight Mint Cookie BLUE MARBLE | 91 mg | 253 |
| Bassetts, Ice Cream, Raspberry Truffle BASSETTS | 91 mg | 247 |
| Chocolate Ice Cream with Brownie Pieces & a Fudge Swirl COUNTRY DAIRY | 91 mg | 288 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: MILK, CREAM, CORN SYRUP, SUGAR, COOKIES (SUGAR, WHEAT FLOUR, SOYBEAN AND PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CORN FLOUR, CORN STARCH, CHOCOLATE, SALT, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY), WHEY, NONFAT MILK, CELLULOSE GEL, CELLULOSE GUM, NATURAL & ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CARRAGEENAN.
The statement lists 12 ingredients at the top level, beginning with Ingredients: Milk, Cream, Corn Syrup. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2020), not the label on the shelf today.
Source: the ingredient statement Turkey Hill Dairy Inc. submitted to USDA (FoodData Central 2015428).
More Turkey Hill ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ice Cream, Dutch Chocolate | 103 | 8.82 g | 118 mg |
| No Sugar Added Vanilla Bean Ice Cream | 110 | 8.79 g | 104 mg |
| Frozen Yogurt, Vanilla Bean | 132 | 20.59 g | 88 mg |
| Frozen Yogurt Neapolitan | 132 | 20.59 g | 81 mg |
| Fruit Rainbow Sherbet, Lemon-lime; Red Raspberry; Orange | 139 | 21.74 g | 35 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Turkey Hill Cookies 'n Cream Ice Cream?
70 per 1/2 cup (66g) serving, and 106 per 100 g.
How much sodium is in Turkey Hill Cookies 'n Cream Ice Cream?
75mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Turkey Hill Dairy Inc. submitted to USDA, last updated Jul 21, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov