GetFoodFacts

Grandma's · Cookies and Biscuits

Cookies, Peanut Butter

One cookie (40.7g) serving of Cookies, Peanut Butter by Grandma's has 190 calories, 11g of sugars and 190mg of sodium, as submitted by Frito-Lay Company to USDA (FoodData Central 1663546, record updated Oct 31, 2017).

Nutrition Facts

Serving size1 cookie (40.7g)
Amount per serving
Calories190
% Daily Value*
Total Fat 10g13%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 190mg8%
Total Carbohydrate 22g8%
Dietary Fiber 2g7%
Total Sugars 11g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Frito-Lay Company submitted to USDA, for the declared 40.7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0028400045858
UPC
028400045858
Category
Cookies and Biscuits
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 33% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 45% carbohydrate, 46% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cookies, Peanut Butter against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27 g32.1 g33%
Sodium467 mg300 mg86%
Protein9.8 g5 g91%
Calories46746453%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 6,813 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Nabisco Oreo Cookies Golden 1x1.8 Oz NABISCO OREO373 mg490
Oatmeal Raisin Cookies BUFFALO VALLEY GRAINS373 mg493
Red & Green Spritz Cookies LUNDS & BYERLYS373 mg451

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (UNBLEACHED AND BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED [CANOLA, COTTONSEED, AND/OR SOYBEAN] OIL, SALT, MOLASSES), SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, TBHQ AND CITRIC ACID [TO PRESERVE FRESHNESS]), AND LESS THAN 2% OF THE FOLLOWING: FRUCTOSE, MODIFIED CORN STARCH, EGGS, LEAVENING (BAKING SODA), SALT, ARTIFICIAL FLAVOR, CARAMEL COLOR, AND WHEAT FLOUR.

The statement lists 13 ingredients at the top level, beginning with Enriched Flour (unbleached and Bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 31, 2017), not the label on the shelf today.

Source: the ingredient statement Frito-Lay Company submitted to USDA (FoodData Central 1663546).

More Grandma's cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Grandma's, Snickerdoodle Cookies46731.94 g393 mg
Grandma's, Mini Cookies, Chocolate Chip46435.71 g464 mg
Grandma's Chocolate Brownie Cookies 2.875 Ounce Plastic Bag46334.15 g329 mg
Peanut Butter Cookies46326.83 g463 mg
Snickerdoodle Cookies45731.43 g400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Grandma's Cookies, Peanut Butter?

190 per 1 cookie (40.7g) serving, and 467 per 100 g.

How much sodium is in Grandma's Cookies, Peanut Butter?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Frito-Lay Company submitted to USDA, last updated Oct 31, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov