Pompeian · Other Cooking Sauces
Cooking Wine, Sherry
A 2 Tbsp (30ml) serving of Cooking Wine, Sherry by Pompeian has 25 calories, 2g of sugars and 190mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2442949, record updated Nov 16, 2022).
Values for the declared serving and per 100 g. FoodData Central 2442949, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 30ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041190050369
- Category
- Other Cooking Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other other cooking sauces
Per 100 g, it has more sugar than 54% of the 1,856 other cooking sauces products in USDA's branded database, and it has more sodium than 73% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other cooking sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 5.6 g | 54% |
| Sodium | 633 mg | 189 mg | 73% |
| Protein | 0 g | 0 g | 0% |
| Calories | 83 | 67 | 57% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,856 products, one per barcode.
Other wine in this aisle
275 of the 1,856 other cooking sauces products are named wine. Per 100 g their median is 0 calories, 0 mg of sodium and 0 g of protein; 237 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Red Wine Shallot Sauce RALEY'S | 504 mg | 56 |
| Gourmet Burgundy Wine Sauce SAUCE IT ALL | 452 mg | 48 |
| Red Wine Simmer Sauce HEINEN'S | 442 mg | 53 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "wine", one per barcode.
What is in it
Ingredients (as submitted): SHERRY WINE. SALT, POTASSIUM SORBATE AND SODIUM METABISULFATE ADDED TO PRESERVE NATURAL COLOR.
The statement lists 2 ingredients at the top level, beginning with Sherry Wine. Salt, Potassium Sorbate and Sodium Metabisulfate Added To Preserve Natural Color.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 16, 2022), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2442949).
More Pompeian other cooking sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Imported White Cooking Wine | 67 | 0 g | 633 mg |
| Marsala Cooking Wine | 100 | 6.67 g | 633 mg |
| Burgundy Cooking Wine | 100 | 3.33 g | 633 mg |
| Sherry Aged Wine Vinegar | 33 | 0 g | 0 mg |
| Apple Cider Vinegar, Honey and Ginger | 33 | 6.67 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Pompeian Cooking Wine, Sherry?
25 per 2 Tbsp (30ml) serving, and 83 per 100 g.
How much sodium is in Pompeian Cooking Wine, Sherry?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated Nov 16, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov