Cooksimple · Pizza Mixes and Other Dry Dinners
Cooksimple, New Orleans Jambalaya with Brown Rice and Peppers
A 1/3 c as pkgd (42g) serving of Cooksimple, New Orleans Jambalaya with Brown Rice and Peppers has 140 calories, 3g of sugars and 210mg of sodium, as submitted by Reed Cylinder Exchange, Inc. to USDA (FoodData Central 1852493, record updated Jun 29, 2018).
Values for the declared serving and per 100 g. FoodData Central 1852493, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Reed Cylinder Exchange, Inc. submitted to USDA, for the declared 42g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 858078003061
- Category
- Pizza Mixes and Other Dry Dinners
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza mixes and other dry dinners
Per 100 g, it has more sugar than 83% of the 537 pizza mixes and other dry dinners products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 85% carbohydrate, 3% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza mixes and other dry dinners: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 7.1 g | 2.8 g | 83% |
| Sodium | 500 mg | 467 mg | 53% |
| Protein | 9.5 g | 7.7 g | 59% |
| Calories | 345 | 212 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 537 products, one per barcode.
What is in it
Ingredients (as submitted): BROWN RICE, ONION*, PEPPERS*, TOMATO*, GARLIC, SPICES, SEA SALT, JALAPENO PEPPERS*.
The statement lists 8 ingredients at the top level, beginning with Brown Rice, Onion*, Peppers*. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 29, 2018), not the label on the shelf today.
Source: the ingredient statement Reed Cylinder Exchange, Inc. submitted to USDA (FoodData Central 1852493).
More Cooksimple pizza mixes and other dry dinners
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Punjabi Coconut Curry | 345 | 23.81 g | 452 mg |
| Cowboy Chili with Quinoa and Cinnamon | 326 | 11.63 g | 698 mg |
| Cooksimple, Black Bean Pasta Stroganoff | 325 | 2.5 g | 688 mg |
| Cooksimple, Tamale Pie | 316 | 5.26 g | 860 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Cooksimple, New Orleans Jambalaya with Brown Rice and Peppers?
140 per 1/3 c as pkgd (42g) serving, and 345 per 100 g.
How much sodium is in Cooksimple, New Orleans Jambalaya with Brown Rice and Peppers?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Reed Cylinder Exchange, Inc. submitted to USDA, last updated Jun 29, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov