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Food Club · Bread and Muffin Mixes

Corn Muffin Mix

A 1/2 cup (76g) serving of Corn Muffin Mix by Food Club has 320 calories, 17g of sugars and 540mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1639035, record updated Jan 9, 2020).

Nutrition Facts

Serving size1/2 cup (76g)
Amount per serving
Calories320
% Daily Value*
Total Fat 9g12%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 540mg23%
Total Carbohydrate 55g20%
Dietary Fiber 2g7%
Total Sugars 17g
Includes Added Sugars 17g34%
Protein 4g8%
Vitamin D not declared
Calcium 50mg4%
Iron 2mg11%
Potassium 60mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800889125
UPC
036800889125
Category
Bread and Muffin Mixes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 78% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 44% of them.

Where the calories come from: 69% carbohydrate, 26% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 22 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 22 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 22 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 22 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 22 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 22 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 22 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 22 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 22 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Corn Muffin Mix against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars22.4 g6.7 g78%
Sodium711 mg788 mg44%
Protein5.3 g10 g19%
Calories42136794%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other muffin in this aisle

176 of the 994 bread and muffin mixes products are named muffin. Per 100 g their median is 375 calories, 588 mg of sodium and 5.1 g of protein; 129 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Cinnamon Quick Bread & Muffin Mix BAKER'S CORNER564 mg359
Raspberry Muffin & Bread Mix FLEISCHMANN'S562 mg375
Banana Bread & Muffin Mix MISS JONES BAKING CO.560 mg320

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL], TBHQ [PRESERVATIVE]). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, MODIFIED CORN STARCH.

The statement lists 7 ingredients at the top level, beginning with Enriched Degermed Yellow Corn Meal (degermed Yellow Corn Meal, Niacin, Iron [ferrous Sulfate]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1639035).

More Food Club bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Imitation Blueberry Muffin Mix41038.46 g449 mg
Lemon Poppyseed Muffin Mix40338.81 g642 mg
Hot & Spicy Style Bread Crumbs3825.88 g941 mg
Roasted Garlic Bread Crumbs36710 g1,267 mg
Italian Style Panko Bread Crumbs3670 g1,167 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club Corn Muffin Mix?

320 per 1/2 cup (76g) serving, and 421 per 100 g.

How much sodium is in Food Club Corn Muffin Mix?

540mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov