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Food Club · Bread and Muffin Mixes

Lemon Poppyseed Muffin Mix

A 1/2 cup (67g) serving of Lemon Poppyseed Muffin Mix by Food Club has 270 calories, 26g of sugars and 430mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1703060, record updated Jan 9, 2020).

Nutrition Facts

Serving size1/2 cup (67g)
Amount per serving
Calories270
% Daily Value*
Total Fat 6g8%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 430mg19%
Total Carbohydrate 50g18%
Dietary Fiber 1g4%
Total Sugars 26g
Includes Added Sugars 25g50%
Protein 4g8%
Vitamin D not declared
Calcium 230mg18%
Iron 3.3mg18%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800141131
UPC
036800141131
Category
Bread and Muffin Mixes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other bread and muffin mixes

Per 100 g, it has more sugar than 90% of the 994 bread and muffin mixes products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 74% carbohydrate, 20% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among bread and muffin mixes: sugar per 100 g

Sugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 39 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 39 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 39 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 39 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 39 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 39 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 39 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 39 gSugar per 100 g across 994 bread and muffin mixes products0 g50 gmedian 7 gThis product: 39 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Lemon Poppyseed Muffin Mix against the 994 bread and muffin mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars38.8 g6.7 g90%
Sodium642 mg788 mg38%
Protein6 g10 g24%
Calories40336791%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 994 products, one per barcode.

Other muffin in this aisle

176 of the 994 bread and muffin mixes products are named muffin. Per 100 g their median is 375 calories, 588 mg of sodium and 5.1 g of protein; 108 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Banana Nut Muffin & Bread Mix DUNCAN HINES513 mg410
Bob's Red Mill, Stone Ground Oat Bran Muffin Mix with Dates & Nuts BOB'S RED MILL500 mg375
Muffin Mix, Just Add Milk! MARTHA WHITE500 mg400

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffin", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL] WITH TBHQ [PRESERVATIVE]), POPPY SEED, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, DICALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, EGG WHITE, CALCIUM CARBONATE, CORN STARCH, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS), WHEAT STARCH, IRON (FERRIC ORTHOPHOSPHATE), NIACINAMIDE, YELLOW 5, SODIUM LAURYL SULFATE, YELLOW 6, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), FOLIC ACID, VITAMIN B12 (CYANOCOBALAMIN).

The statement lists 23 ingredients at the top level, beginning with Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 9, 2020), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1703060).

More Food Club bread and muffin mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Imitation Blueberry Muffin Mix41038.46 g449 mg
Corn Muffin Mix42122.37 g711 mg
Hot & Spicy Style Bread Crumbs3825.88 g941 mg
Roasted Garlic Bread Crumbs36710 g1,267 mg
Italian Style Panko Bread Crumbs3670 g1,167 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club Lemon Poppyseed Muffin Mix?

270 per 1/2 cup (67g) serving, and 403 per 100 g.

How much sodium is in Food Club Lemon Poppyseed Muffin Mix?

430mg per serving (19% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Jan 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov