Redner's Warehouse Markets · Croissants, Sweet Rolls, Muffins and Other Pastries
Corn Muffins
A 1/2 muffin, 1.75 (50g) serving of Corn Muffins by Redner's Warehouse Markets has 180 calories, 11g of sugars and 150mg of sodium, as submitted by Redner's Warehouse Markets Inc. to USDA (FoodData Central 2074559, record updated Jan 4, 2018).
Values for the declared serving and per 100 g. FoodData Central 2074559, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Redner's Warehouse Markets Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 615984503357
- Category
- Croissants, Sweet Rolls, Muffins and Other Pastries
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other croissants, sweet rolls, muffins and other pastries
Per 100 g, it has more sugar than 27% of the 2,553 croissants, sweet rolls, muffins and other pastries products in USDA's branded database, and it has more sodium than 44% of them.
Where the calories come from: 51% carbohydrate, 45% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among croissants, sweet rolls, muffins and other pastries: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 22 g | 26.7 g | 27% |
| Sodium | 300 mg | 314 mg | 44% |
| Protein | 4 g | 4.7 g | 28% |
| Calories | 360 | 384 | 30% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,553 products, one per barcode.
Other muffins in this aisle
750 of the 2,553 croissants, sweet rolls, muffins and other pastries products are named muffins. Per 100 g their median is 377 calories, 318 mg of sodium and 4.4 g of protein; 275 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pumpkin Streusel Mini Muffins Uncle Wally's Inc. | 239 mg | 398 |
| Strawberry & Creme Flavored a Perfect Blend of Fresh Strawberries Swirled in a Rich & Creamy Batter Topped with a Butter Streusel Muffins MARKETSIDE | 239 mg | 409 |
| Blueberry Muffins SABRINA'S | 239 mg | 310 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "muffins", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, ENRICHED, BLEACHED WHEAT FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, ENRICHED YELLOW CORN MEAT (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, MODIFIED FOOD STARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, ALUMINIUM SULPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, ALPHA TOCOPHEROLS (PRESERVATIVE), SILICON DIOXIDE, CITRIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (PRESERVATIVE).
The statement lists 7 ingredients at the top level, beginning with Sugar, Enriched, Bleached Wheat Flour (contains Wheat Flour. Its own allergen line reads: "Contains WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, ENRICHED YELLOW CORN MEAT (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, MODIFIED FOOD STARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, ALUMINIUM SULPHATE), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, ALPHA TOCOPHEROLS (PRESERVATIVE), SILICON DIOXIDE, CITRIC ACID (DOUGH CONDITIONER), POTASSIUM SORBATE (PRESERVATIVE)". For allergies, read the package: this is the record USDA holds (updated Jan 4, 2018), not the label on the shelf today.
Source: the ingredient statement Redner's Warehouse Markets Inc. submitted to USDA (FoodData Central 2074559).
More Redner's Warehouse Markets croissants, sweet rolls, muffins and other pastries
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Gourmet Muffins, Bluberry | 360 | 26 g | 320 mg |
| Baby Muffins, Blueberry | 356 | 26.67 g | 311 mg |
| Pistachio Muffins | 368 | 24.56 g | 404 mg |
| Muffins, Apple Cinnamon | 368 | 29.82 g | 316 mg |
| 3 Pack Chocolate Chip Muffins | 380 | 20 g | 400 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Redner's Warehouse Markets Corn Muffins?
180 per 1/2 muffin, 1.75 (50g) serving, and 360 per 100 g.
How much sodium is in Redner's Warehouse Markets Corn Muffins?
150mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Redner's Warehouse Markets Inc. submitted to USDA, last updated Jan 4, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov