GetFoodFacts

La Guanaquita · Frozen vegetables

Corn Tamales

One tamal (165g) serving of Corn Tamales by La Guanaquita has 290 calories, 15g of sugars and 300mg of sodium, as submitted by Montalvan's Sales to USDA (FoodData Central 1895508, record updated Oct 13, 2017).

Nutrition Facts

Serving size1 tamal (165g)
Amount per serving
Calories290
% Daily Value*
Total Fat 10g13%
Saturated Fat 9g45%
Trans Fat 2g
Cholesterol <5mg2%
Sodium 300mg13%
Total Carbohydrate 39g14%
Dietary Fiber 5g18%
Total Sugars 15g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 80mg6%
Iron 0.2mg1%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Montalvan's Sales submitted to USDA, for the declared 165g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0756869176638
UPC
756869176638
Category
Frozen vegetables
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen vegetables

Per 100 g, it has more sugar than 99% of the 3,720 frozen vegetables products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 57% carbohydrate, 33% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen vegetables: sugar per 100 g

Sugar per 100 g across 3,720 frozen vegetables products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 3,720 frozen vegetables products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 3,720 frozen vegetables products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 3,720 frozen vegetables products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 3,720 frozen vegetables products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 3,720 frozen vegetables products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 3,720 frozen vegetables products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 3,720 frozen vegetables products0 g9 gmedian 2 gThis product: 9 gSugar per 100 g across 3,720 frozen vegetables products0 g9 gmedian 2 gThis product: 9 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Corn Tamales against the 3,720 frozen vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars9.1 g2.4 g99%
Sodium182 mg24 mg89%
Protein4.2 g2.4 g86%
Calories1744399%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,720 products, one per barcode.

What is in it

Ingredients (as submitted): FRESH SWEET CORN MEAL, SUGAR, BUTTER & SALT.

The statement lists 3 ingredients at the top level, beginning with Fresh Sweet Corn Meal, Sugar, Butter & Salt.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Montalvan's Sales submitted to USDA (FoodData Central 1895508).

Questions about this product

How many calories are in La Guanaquita Corn Tamales?

290 per 1 tamal (165g) serving, and 174 per 100 g.

How much sodium is in La Guanaquita Corn Tamales?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Montalvan's Sales submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov