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Montalvan's Sales Montalvan's Sales submitted 42 products to USDA's branded food database under 17 shelf brands, in 20 categories; the most are pickles, olives, peppers and relishes (7). Of the 37 with a measured place in their category, 15 have less sugar per 100 g than the category's median and 17 less sodium.
Its shelf brands Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Its categories Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.
Montalvan's Sales products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Brand Calories Sugars Sodium Capers in Vinegar La Verdadera 0 n/a 1,969 mg (93%) Chili and Lemon Falvoved Plantain Chips Riquitas 500 3.6 g (40%) 321 mg (12%) Chontaduro Peach Palm Fruit La Nuestra 179 0.7 g (1%) 271 mg (99%) Coco Tropical, Coconut Juice with Pulp Coco Tropical 43 9.3 g (48%) 47 mg (93%) Cola Champagne Cuzcatlan 50 11.9 g (71%) 11 mg (64%) Corn Arepa with Cheese Arepa De Maiz Con Queso La Nuestra 225 0 g (0%) 238 mg (26%) Corn Tamales La Guanaquita 174 9.1 g (99%) 182 mg (89%) Crema Hondurena Cultured Soft Blend Spread La Nuestra 214 1.8 g (68%) 521 mg (23%) Duro Blando Central American Style Soft Cheese Montalvan's Sales Inc. 286 3.6 g (75%) 714 mg (65%) Elephant Pride, Jasmine Long Grain Fragrant Rice Elephant Pride 360 0 g (0%) 0 mg (0%) Enriched Rice Flour La Nuestra 28 0 g (0%) 0 mg (0%) Filled Corn Tortilla La Nuestra 229 0 g (0%) 375 mg (25%) Fruit Pulp Lulo La Nuestra 23 n/a 0 mg (0%) Garbanzo Beans La Nuestra 244 2.2 g (33%) 56 mg (66%) La Nuestra, Date Palm in Brine La Nuestra 46 6.2 g (71%) 154 mg (7%) La Nuestra, Fruit Pulp, Mango La Nuestra 67 15.0 g (77%) 0 mg (0%) La Nuestra, Fruit Pulp, Sour Sop La Nuestra 50 13.3 g (72%) 8 mg (83%) La Nuestra, Ground Annatto La Nuestra 371 14.3 g (82%) 36 mg (45%) La Nuestra, Maracuya Passion Fruit Pulp La Nuestra 50 11.7 g (67%) 0 mg (0%) La Nuestra, Nance in Syrup La Nuestra 70 5.2 g (3%) 9 mg (76%) La Nuestra, Pickled Hot Pepper La Nuestra 79 0 g (0%) 7 mg (3%) La Nuestra, Relajo Mixed Cooking Spices La Nuestra 504 4.0 g (77%) 24 mg (45%) La Nuestra, Rice Orgeat La Nuestra 384 57.9 g (58%) 0 mg (0%) La Verdadera, Spanish Manzanilla Olives Stuffed with Minced Pimiento La Verdadera 167 n/a 1,733 mg (90%) La Verdadera, Spanish Whole Manzanilla Olives La Verdadera 200 n/a 1,267 mg (77%) Luncheon Meat Made with Pork & Chicken Palm 250 0 g (0%) 1,125 mg (92%) Moral Andean Blackberry Fruit Pulp La Nuestra 33 0 g (0%) 0 mg (0%) Obleas Flour Wafer La Nuestra 147 8.6 g (8%) 267 mg (41%) Parboiled Rice Arroz 356 0 g (0%) 0 mg (0%) Pina Soft Drink, Pineapple Tiky 58 14.2 g (97%) 12 mg (69%) Pupusas Filled Corn Tortilla with Pork Rinds, Beans and Cheese, Pork Rinds La Nuestra 245 0 g (0%) 372 mg (25%) Queso Arrocero Cheese For Rice La Nuestra 179 3.6 g (75%) 714 mg (65%) Riquitas, Maduritos, Sweet Plantain Chips Riquitas 505 37.9 g (99%) 6 mg (1%) Salsa Brava Hot Jumbo Sauce Picamas 0 0 g (0%) 2,000 mg (70%) Salvavidas, Strawberry Soda Salvavidas 50 12.9 g (85%) 10 mg (44%) Santa Eduvigis, Pastry Treat, Pineapple Santa Eduvigis 382 27.3 g (52%) 109 mg (6%) Spanish Manzanilla & Pimento Salad Olives La Verdadera 107 0 g (0%) 964 mg (65%) Spanish Whole Manzanilla Olives La Verdadera 200 n/a 1,267 mg (77%) Stuffed Ripe Plantains La Nuestra 254 31.7 g (100%) 0 mg (0%) White Taro Polynesian Treasures 95 0 g (0%) 3 mg (25%) Whole Kernel Corn Sabor Inca 137 0 g (0%) 10 mg (32%) Yellow Pepper Inca 36 0 g (0%) 4 mg (26%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov