GetFoodFacts

Ne-mo's · Breads and Buns

Cornbread, Sriracha Jalapeno

A 4 oz (113g) serving of Cornbread, Sriracha Jalapeno by Ne-mo's has 410 calories, 24g of sugars and 580mg of sodium, as submitted by Ne-Mo's Bakery, Inc. to USDA (FoodData Central 1934179, record updated Nov 1, 2017).

Nutrition Facts

Serving size4 oz (113g)
Amount per serving
Calories410
% Daily Value*
Total Fat 18g23%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 580mg25%
Total Carbohydrate 55g20%
Dietary Fiber 1g4%
Total Sugars 24g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 60mg5%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ne-Mo's Bakery, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076064081132
UPC
076064081132
Category
Breads and Buns
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other breads and buns

Per 100 g, it has more sugar than 97% of the 10,293 breads and buns products in USDA's branded database, and it has more sodium than 68% of them.

Where the calories come from: 54% carbohydrate, 40% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among breads and buns: sugar per 100 g

Sugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 gSugar per 100 g across 10,293 breads and buns products0 g23 gmedian 5 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cornbread, Sriracha Jalapeno against the 10,293 breads and buns products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.2 g4.7 g97%
Sodium513 mg464 mg68%
Protein5.3 g8.9 g6%
Calories36326792%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,293 products, one per barcode.

Other cornbread in this aisle

41 of the 10,293 breads and buns products are named cornbread. Per 100 g their median is 333 calories, 328 mg of sodium and 5.3 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cornbread NAPOLEON'S BAKERY404 mg404
Whole Grain Cheesy Cornbread Muffin Buena Vista Foods371 mg271
Cornbread Bowl MUFFIN TOWN366 mg352

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cornbread", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SOYBEAN OIL, YELLOW CORNMEAL, EGGS, SRIRACHA SAUCE (CHILE, SUGAR, GARLIC, SALT, VINEGAR, POTASSIUM SORBATE), JALAPENOS, GLYCERINE, WHEY PROTEIN CONCENTRATE, CORN STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS), XANTHAN GUM, POTASSIUM SORBATE (AS A PRESERVATIVE), SOY LECITHIN.

The statement lists 17 ingredients at the top level, beginning with Sugar, Enriched Bleached Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2017), not the label on the shelf today.

Source: the ingredient statement Ne-Mo's Bakery, Inc. submitted to USDA (FoodData Central 1934179).

Questions about this product

How many calories are in Ne-mo's Cornbread, Sriracha Jalapeno?

410 per 4 oz (113g) serving, and 363 per 100 g.

How much sodium is in Ne-mo's Cornbread, Sriracha Jalapeno?

580mg per serving (25% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ne-Mo's Bakery, Inc. submitted to USDA, last updated Nov 1, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov