Lidl · Pepperoni, Salami and Cold Cuts
Cracked Black Pepper Turkey Breast
A 5 slices (55g) serving of Cracked Black Pepper Turkey Breast by Lidl has 60 calories, 1g of sugars and 380mg of sodium, as submitted by LIDL to USDA (FoodData Central 729128, record updated Aug 22, 2019).
Values for the declared serving and per 100 g. FoodData Central 729128, available Dec 6, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that LIDL submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 000020736347
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 1 under this UPC
How it compares with other pepperoni, salami and cold cuts
Per 100 g, it has more sugar than 68% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 14% carbohydrate, 23% fat and 63% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 1.8 g | 68% |
| Sodium | 691 mg | 964 mg | 13% |
| Protein | 16.4 g | 17.9 g | 30% |
| Calories | 109 | 143 | 33% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
Other breast in this aisle
1,048 of the 4,376 pepperoni, salami and cold cuts products are named breast. Per 100 g their median is 107 calories, 786 mg of sodium and 19.2 g of protein; 241 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Boneless Skinless Chicken Breast Strips BUCKLEY FARMS | 548 mg | 119 |
| Barbecue-flavored Chicken Breast APPLEGATE | 545 mg | 91 |
| Buddig, Fix Quix, Grilled Chicken Breast Strips BUDDIG | 541 mg | 118 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): TURKEY BREAST, WATER, LESS THAN 2% OF MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SUGAR, CARRAGEENAN, BLACK PEPPER, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
The statement lists 12 ingredients at the top level, beginning with Turkey Breast, Water, Less Than 2% of Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.
Source: the ingredient statement LIDL submitted to USDA (FoodData Central 729128).
Questions about this product
How many calories are in Lidl Cracked Black Pepper Turkey Breast?
60 per 5 slices (55g) serving, and 109 per 100 g.
How much sodium is in Lidl Cracked Black Pepper Turkey Breast?
380mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record LIDL submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov