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Aunt Abby's Confections · Cookies and Biscuits

Cracked Ginger Gluten Free Vegan Cookie

A 3 oz (85g) serving of Cracked Ginger Gluten Free Vegan Cookie by Aunt Abby's Confections has 340 calories, 27g of sugars and 170mg of sodium, as submitted by Aunt Abby's Confections to USDA (FoodData Central 2088663, record updated Mar 20, 2021).

Nutrition Facts

Serving size3 oz (85g)
Amount per serving
Calories340
% Daily Value*
Total Fat 19g24%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 170mg7%
Total Carbohydrate 49g18%
Dietary Fiber 11g39%
Total Sugars 27g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 150mg12%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aunt Abby's Confections submitted to USDA, for the declared 85g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0855961005522
UPC
855961005522
Category
Cookies and Biscuits
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 47% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 26% of them.

Where the calories come from: 50% carbohydrate, 43% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 32 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cracked Ginger Gluten Free Vegan Cookie against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.8 g32.1 g47%
Sodium200 mg300 mg26%
Protein8.2 g5 g88%
Calories40046412%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookie in this aisle

9,033 of the 13,787 cookies and biscuits products are named cookie. Per 100 g their median is 464 calories, 300 mg of sodium and 4.2 g of protein; 2,023 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Festy, Creme Sandwich Cookies, Vanilla FESTY159 mg434
Banana Maple Cookies FREEYUMM159 mg455
Gourmet Butter Cookies SIGNATURE SWEETS FACTORY159 mg307

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookie", one per barcode.

What is in it

Ingredients (as submitted): ALMOND FLOUR (ALMONDS), SUGARS, GRANULATED, MARGARINE-LIKE SPREAD, SMART BALANCE LIGHT BUTTERY SPREAD, Z-TRIM FAT SUBSTITUTE (CORN FIBER, CORN STARCH), MOLASSES, DARK, GIUSTO'S VITA-GRAIN, POTATO FLOUR, RUMFORD BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH (NON-GMO)), SPICES, GINGER, GROUND, SPICES, CINNAMON, GROUND, SALT, KOSHER, TRU-FLAKE, AKZO SALT, SPICES, CLOVES, GROUND

The statement lists 24 ingredients at the top level, beginning with Almond Flour (almonds), Sugars, Granulated. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 20, 2021), not the label on the shelf today.

Source: the ingredient statement Aunt Abby's Confections submitted to USDA (FoodData Central 2088663).

More Aunt Abby's Confections cookies and biscuits

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Aunt Abby's Confections Cracked Ginger Gluten Free Vegan Cookie?

340 per 3 oz (85g) serving, and 400 per 100 g.

How much sodium is in Aunt Abby's Confections Cracked Ginger Gluten Free Vegan Cookie?

170mg per serving (7% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aunt Abby's Confections submitted to USDA, last updated Mar 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov