Texas Smokehouse · Sausages, Hotdogs and Brats
Cracked Pepper Fully Cooked Smoked Sausage
A 2 oz (56g) serving of Cracked Pepper Fully Cooked Smoked Sausage by Texas Smokehouse has 180 calories, 0g of sugars and 360mg of sodium, as submitted by J & B Sausage Company, Inc. to USDA (FoodData Central 2382715, record updated May 20, 2021).
Values for the declared serving and per 100 g. FoodData Central 2382715, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J & B Sausage Company, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 042804196022
- Category
- Sausages, Hotdogs and Brats
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, none of the 4,631 sausages, hotdogs and brats products in USDA's branded database has less sugar, and it has more sodium than 16% of them.
Where the calories come from: 2% carbohydrate, 77% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 643 mg | 823 mg | 16% |
| Protein | 16.1 g | 15.3 g | 57% |
| Calories | 321 | 286 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other pepper in this aisle
142 of the 4,631 sausages, hotdogs and brats products are named pepper. Per 100 g their median is 268 calories, 788 mg of sodium and 16.5 g of protein; 28 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hatch Pepper Cocktail Smokies Smoked Sausage H-E-B | 482 mg | 232 |
| Mousse Basquaise Artisan Collection Made with Duck Liver, Duck Fat, Milk, Bell Peppers & Port Wine D'ARTAGNAN | 456 mg | 386 |
| Sweet Italian with Red Bell Peppers Chicken Sausage THIN 'N TRIM | 446 mg | 125 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, BEEF, FLAVORINGS, CONTAINS 2% OR LESS SEA SALT, SALT, SODIUM NITRITE.
The statement lists 7 ingredients at the top level, beginning with Pork, Water, Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 20, 2021), not the label on the shelf today.
Source: the ingredient statement J & B Sausage Company, Inc. submitted to USDA (FoodData Central 2382715).
More Texas Smokehouse sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Jalapeno Cheddar Smoked Cheese | 321 | 1.79 g | 1,107 mg |
| Jalapeno Smoked Hot Dogs | 304 | 1.79 g | 1,036 mg |
| Smoked Hot Dogs Beef Brisket | 304 | 1.79 g | 1,018 mg |
| Pepper Jack Fully Cooked Smoked Sausage | 286 | 0 g | 482 mg |
| Cajun Style Smoked Sausage | 357 | 0 g | 589 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Texas Smokehouse Cracked Pepper Fully Cooked Smoked Sausage?
180 per 2 oz (56g) serving, and 321 per 100 g.
How much sodium is in Texas Smokehouse Cracked Pepper Fully Cooked Smoked Sausage?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J & B Sausage Company, Inc. submitted to USDA, last updated May 20, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov