Crackers, wheat, low salt

USDA Standard Reference Baked Products

Crackers, wheat, low salt contains 473 calories per 14.2g, according to the USDA FoodData Central database. It provides 8.6g of protein, 20.6g of fat, and 64.9g of carbohydrates. Dietary fiber: 4.5g.

Nutrition Facts Serving size 14.2g Amount per serving Calories 473 % Daily Value* Total Fat 21g 26% Saturated Fat 5g 26% Trans Fat 0g Cholesterol 0mg 0% Sodium 190mg 8% Total Carbohydrate 65g 24% Dietary Fiber 5g 16% Total Sugars 13g Includes 0g Added Sugars 0% Protein 9g Vitamin D 0mcg 0% Calcium 49mg 4% Iron 4mg 24% Potassium 203mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 14.2g

Macro Breakdown

473
Calories per 100g
P: 8.6gF: 20.6gC: 64.9g
8.6g
Protein
20.6g
Total Fat
64.9g
Carbs
4.5g
Fiber
13.0g
Sugar
190mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 64.9 G 0%
Energy 473.0 KCAL
Fiber, total dietary 4.5 G 0%
Protein 8.6 G 0%
Total Sugars 13.0 G
Total lipid (fat) 20.6 G 0%
Alcohol, ethyl 0.0 G
Ash 2.8 G
Caffeine 0.0 MG
Energy 1979.0 kJ
Theobromine 0.0 MG
Water 3.1 G

Vitamins

Nutrient Amount % DV
Alanine 0.3 G
Arginine 0.4 G
Aspartic acid 0.4 G
Choline, total 27.2 MG
Cystine 0.2 G
Folate, DFE 72.0 UG
Folate, food 18.0 UG
Folate, total 50.0 UG
Folic acid 32.0 UG
Glutamic acid 2.8 G
Glycine 0.3 G
Histidine 0.2 G
Isoleucine 0.3 G
Leucine 0.6 G
Lysine 0.2 G
Methionine 0.1 G
Niacin 5.0 MG
Pantothenic acid 0.5 MG
Phenylalanine 0.4 G
Proline 0.9 G
Riboflavin 0.3 MG
Serine 0.4 G
Thiamin 0.5 MG
Threonine 0.2 G
Tryptophan 0.1 G
Tyrosine 0.3 G
Valine 0.4 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.0 MG
Vitamin E, added 0.0 MG
Vitamin K (phylloquinone) 9.6 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 49.0 MG 4%
Iron, Fe 4.4 MG 24%
Potassium, K 203.0 MG 4%
Sodium, Na 190.0 MG 8%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.3 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 62.0 MG
Manganese, Mn 1.8 MG
Phosphorus, P 220.0 MG
Retinol 0.0 UG
Selenium, Se 33.7 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 0.5 MG
Zinc, Zn 1.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 5.2 G 0%
Fatty acids, total monounsaturated 11.4 G
Fatty acids, total polyunsaturated 2.8 G
MUFA 16:1 0.0 G
MUFA 18:1 11.4 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 2.7 G
PUFA 18:3 0.1 G
PUFA 18:4 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.1 G
SFA 16:0 2.7 G
SFA 18:0 2.4 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 81.0 UG

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Frequently Asked Questions

How many calories are in Crackers, wheat, low salt?
Crackers, wheat, low salt contains 473 calories per 100g. It has 8.6g of protein, 20.6g of fat, and 64.9g of carbohydrates.
What are the macros in Crackers, wheat, low salt?
Per 100g, Crackers, wheat, low salt has 8.6g protein (7% of calories), 20.6g fat, and 64.9g carbs. Fiber: 4.5g. Sugar: 13.0g.
How much sodium is in Crackers, wheat, low salt?
Crackers, wheat, low salt contains 190mg of sodium per 100g, which is 8% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 175059). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.