Lunds & Byerlys · Jam, Jelly and Fruit Spreads
Cranberry Bourbon Premium Pepper Jelly
One Tbsp (19g) serving of Cranberry Bourbon Premium Pepper Jelly by Lunds & Byerlys has 50 calories, 13g of sugars and 15mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2430252, record updated Dec 5, 2018).
Values for the declared serving and per 100 g. FoodData Central 2430252, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431800214
- Category
- Jam, Jelly and Fruit Spreads
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other jam, jelly and fruit spreads
Per 100 g, it has more sugar than 94% of the 3,157 jam, jelly and fruit spreads products in USDA's branded database, and it has more sodium than 94% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among jam, jelly and fruit spreads: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 68.4 g | 50 g | 94% |
| Sodium | 79 mg | 0 mg | 94% |
| Protein | 0 g | 0 g | 0% |
| Calories | 263 | 250 | 80% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,157 products, one per barcode.
Other jelly in this aisle
468 of the 3,157 jam, jelly and fruit spreads products are named jelly. Per 100 g their median is 250 calories, 7 mg of sodium and 0 g of protein; 432 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pamana, Almond Flavor Jelly, Agar Dessert Mix - Fruit Dressing PAMANA | 60 mg | 425 |
| Double Berry Drinkable Konjac Jelly TASTELLI | 59 mg | 7 |
| Abc, Jelly Snack, Taro ABC | 57 mg | 81 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "jelly", one per barcode.
What is in it
Ingredients (as submitted): PURE CANE SUGAR, DISTILLED VINEGAR, CRANBERRIES, JALAPENO PEPPERS (PEPPERS, SALT, ACETIC ACID), CRANBERRY JUICE CONCENTRATE, BOURBON, NATURAL CRANBERRY FLAVOR AND PECTIN.
The statement lists 7 ingredients at the top level, beginning with Pure Cane Sugar, Distilled Vinegar, Cranberries. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2018), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2430252).
More Lunds & Byerlys jam, jelly and fruit spreads
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Premium Meyer Lemon & Blood Orange Pepper Jelly, Meyer Lemon & Blood Orange, Sweet & Spicy | 263 | 73.68 g | 53 mg |
| Premium Spread , Orange Marmalade | 263 | 57.89 g | 0 mg |
| Premium Jam, Triple Berry | 263 | 68.42 g | 0 mg |
| Pear Jalapeno Pepper Jam | 263 | 63.16 g | 53 mg |
| Premium Merlot Wine Jelly | 250 | 50 g | 0 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Cranberry Bourbon Premium Pepper Jelly?
50 per 1 Tbsp (19g) serving, and 263 per 100 g.
How much sodium is in Lunds & Byerlys Cranberry Bourbon Premium Pepper Jelly?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Dec 5, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov