Rouses Markets · Dips and Salsa
Crawfish Dip
A 2 thsp (30g) serving of Crawfish Dip by Rouses Markets has 110 calories, less than 1g of sugars and 170mg of sodium, as submitted by Rouse's Enterprises, Inc. to USDA (FoodData Central 2487121, record updated Jan 30, 2023).
Values for the declared serving and per 100 g. FoodData Central 2487121, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Rouse's Enterprises, Inc. submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015418015027
- Category
- Dips and Salsa
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other dips and salsa
Per 100 g, it has more sugar than 34% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 4% carbohydrate, 85% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.3 g | 3.3 g | 34% |
| Sodium | 567 mg | 474 mg | 64% |
| Protein | 10 g | 2.4 g | 97% |
| Calories | 367 | 107 | 96% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
What is in it
Ingredients (as submitted): CRAWFISH TAILMEAT, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, CANE SUGAR, MUSTARD FLOUR), CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM)], SALT, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, 1% POTASSIUM SORBATE (PRESERVATIVE)], DEHYDRATED ONION, RED PEPPER, DEHYDRATED GARLIC, COLORED DEXTROSE, MALTODEXTRIN, SODIUM BENZOATE, ROSEMARY EXTRACT (FOR FRESHNESS), POTASSIUM SORBATE, CLOVE.
The statement lists 14 ingredients at the top level, beginning with Crawfish Tailmeat, Mayonnaise (soybean Oil, Egg Yolk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 30, 2023), not the label on the shelf today.
Source: the ingredient statement Rouse's Enterprises, Inc. submitted to USDA (FoodData Central 2487121).
More Rouses Markets dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Avocado Hummus | 250 | 3.57 g | 429 mg |
| Original Hummus | 214 | 3.57 g | 411 mg |
| Balsamic Caramelized Onion Hummus | 214 | 3.57 g | 375 mg |
| Roasted Red Pepper Hummus | 179 | 3.57 g | 429 mg |
| Garlic Hummus | 143 | 3.57 g | 357 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Rouses Markets Crawfish Dip?
110 per 2 thsp (30g) serving, and 367 per 100 g.
How much sodium is in Rouses Markets Crawfish Dip?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Rouse's Enterprises, Inc. submitted to USDA, last updated Jan 30, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov