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Dutch Maid Bakery · Cakes, Cupcakes, Snack Cakes

Cream Cheese Brownie

One slice (75g) serving of Cream Cheese Brownie by Dutch Maid Bakery has 230 calories, 30g of sugars and 290mg of sodium, as submitted by Dutch Maid Bakery Inc to USDA (FoodData Central 2089193, record updated Oct 13, 2017).

Nutrition Facts

Serving size1 slice (75g)
Amount per serving
Calories230
% Daily Value*
Total Fat 7g9%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 290mg13%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Total Sugars 30g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dutch Maid Bakery Inc submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076779199603
UPC
076779199603
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 74% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 68% carbohydrate, 26% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 40 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cream Cheese Brownie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars40 g31.8 g74%
Sodium387 mg289 mg79%
Protein5.3 g3.7 g86%
Calories30738614%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other brownie in this aisle

723 of the 8,749 cakes, cupcakes, snack cakes products are named brownie. Per 100 g their median is 426 calories, 234 mg of sodium and 4.1 g of protein; 654 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cream Cheese Big Yummy Brownies CUB309 mg362
Fudge Brownies SPARTAN308 mg385
Bakery Fresh Goodness, Chocolate Lovers Colossal Brownie BAKERY FRESH GOODNESS306 mg435

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "brownie", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, EGGS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN AND FOLIC ACID), WATER, COCOA(PROCESSED WITH ALKALI), CORN SYRUP, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOYBEAN OIL, CHOCOLATE: (CHOCOLATE, SUGAR, COCOA BUTTER, LECITHIN, VANILLA), RICE FLOUR, FOOD STARCH-MODIFIED, YELLOW 5 AND 6, SALT, WHEY(MILK), GUM, CARRAGEENAN, GELCARIN GP 379, LACTIC ACID, COLOR, MONO & DIGLYCERIDES, SORBIC ACID, FOOD STARCH MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, SODIUM BICARBONATE, POLYGLYCEROL ESTER OF FATTY ACIDS.

The statement lists 29 ingredients at the top level, beginning with Sugar, Eggs, Enriched Bleached Wheat Flour (flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 13, 2017), not the label on the shelf today.

Source: the ingredient statement Dutch Maid Bakery Inc submitted to USDA (FoodData Central 2089193).

More Dutch Maid Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vanilla Boston Cream Pie32533.75 g388 mg
Dutch Maid Bakery, 7"" Triple Chocolate Cake36036 g400 mg
Dutch Maid Bakery, Walnut Fudge Brownie38738.67 g213 mg
Decorated Gold Easter Cake38840 g400 mg
Gold Vanilla Butter Creme Cake40041.43 g400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dutch Maid Bakery Cream Cheese Brownie?

230 per 1 slice (75g) serving, and 307 per 100 g.

How much sodium is in Dutch Maid Bakery Cream Cheese Brownie?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dutch Maid Bakery Inc submitted to USDA, last updated Oct 13, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov