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Dutch Maid Bakery · Cakes, Cupcakes, Snack Cakes

Vanilla Boston Cream Pie

A 1/10 cake (80g) serving of Vanilla Boston Cream Pie by Dutch Maid Bakery has 260 calories, 27g of sugars and 310mg of sodium, as submitted by Dutch Maid Bakery Inc to USDA (FoodData Central 2598834, record updated Jun 23, 2023).

Nutrition Facts

Serving size1/10 cake (80g)
Amount per serving
Calories260
% Daily Value*
Total Fat 12g15%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 310mg13%
Total Carbohydrate 35g13%
Dietary Fiber 0g0%
Total Sugars 27g
Includes Added Sugars 25g50%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 60mg4%
Iron 0mg0%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Dutch Maid Bakery Inc submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076779308012
UPC
076779308012
Category
Cakes, Cupcakes, Snack Cakes
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 55% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 79% of them.

Where the calories come from: 54% carbohydrate, 42% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Vanilla Boston Cream Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.8 g31.8 g55%
Sodium388 mg289 mg79%
Protein3.8 g3.7 g50%
Calories32538618%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cream in this aisle

760 of the 8,749 cakes, cupcakes, snack cakes products are named cream. Per 100 g their median is 382 calories, 309 mg of sodium and 3.5 g of protein; 556 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fudge Covered Peanut Butter Cake with Peanut Butter Creamy Filling HOSTESS310 mg452
Cupcakes Filled with Creamy Fudge, Chocolate CAKE BOSS310 mg381
The Bakery, Apple Pie Mini Cupcakes, Cinnamon Cream Cheese THE BAKERY310 mg366

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, SOYBEAN OIL, BUTTER(CREAM,WATER,SALT)(MILK), NONFAT DRY MILK, EGG WHITES, FOOD STARCH-MODIFIED, INTERSTERIFIED SOYBEAN OIL, CHERRIES, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, SALT, DISTILLED MONOGLYCERIDES, EGG YOLKS, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, PROPYLENE GLYCOL MONOESTER, SODIUM BICARBONATE, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE (MILK), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE, CITRIC ACID, FD&C RED 40, BETA CAROTENE, DISODIUM PHOSPHATE, GUAR GUM, XANTHAN GUN, SULFUR DIOXIDE.

The statement lists 35 ingredients at the top level, beginning with Sugar, Water, Bleached Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Dutch Maid Bakery Inc submitted to USDA (FoodData Central 2598834).

More Dutch Maid Bakery cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cream Cheese Brownie30740 g387 mg
Dutch Maid Bakery, 7"" Triple Chocolate Cake36036 g400 mg
Dutch Maid Bakery, Walnut Fudge Brownie38738.67 g213 mg
Decorated Gold Easter Cake38840 g400 mg
Gold Vanilla Butter Creme Cake40041.43 g400 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Dutch Maid Bakery Vanilla Boston Cream Pie?

260 per 1/10 cake (80g) serving, and 325 per 100 g.

How much sodium is in Dutch Maid Bakery Vanilla Boston Cream Pie?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Dutch Maid Bakery Inc submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov