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Hostess · Cakes, Cupcakes, Snack Cakes

Cream Cheese Danish

One danish (142g) serving of Cream Cheese Danish by Hostess has 540 calories, 40g of sugars and 620mg of sodium, as submitted by Hostess Brands, LLC to USDA (FoodData Central 1965405, record updated Aug 22, 2019).

Nutrition Facts

Serving size1 danish (142g)
Amount per serving
Calories540
% Daily Value*
Total Fat 21g27%
Saturated Fat 12g60%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 620mg27%
Total Carbohydrate 78g28%
Dietary Fiber 2g7%
Total Sugars 40g
Includes Added Sugars 38g76%
Protein 7g14%
Vitamin D not declared
Calcium 190mg15%
Iron 2.2mg12%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hostess Brands, LLC submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0888109012335
UPC
888109012335
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 40% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 89% of them.

Where the calories come from: 59% carbohydrate, 36% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cream Cheese Danish against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.2 g31.8 g40%
Sodium437 mg289 mg89%
Protein4.9 g3.7 g77%
Calories38038645%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other danish in this aisle

291 of the 8,749 cakes, cupcakes, snack cakes products are named danish. Per 100 g their median is 359 calories, 366 mg of sodium and 5.1 g of protein; 247 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apple Cinnamon Danish Pastries BAKER'S TREAT346 mg321
Cheese Flavored Danish Hostess Brands, LLC346 mg346
Apple Danish GREAT VALUE346 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "danish", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CREAM CHEESE (CULTURED MILK AND CREAM), CONTAINS 2% OR LESS: YEAST, WHEY, MONO AND DIGLYCERIDES, SALT, MODIFIED CORNSTARCH, CORNSTARCH, DEXTROSE, EGG WHITE, CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, CASEIN, CALCIUM CASEINATE, LACTOSE, GUAR GUM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, MINERAL OIL, SOY LECITHIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, ASCORBIC ACID, EGG, FUMARIC ACID, AGAR, ENZYMES, DISODIUM PHOSPHATE LACTIC ACID, PRESERVATIVE (CALCIUM PROPIONATE, SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), LOCUST BEAN GUM, XANTHAN GUM, SODIUM HEXAMETAPHOSPHATE, CARRAGEENAN, PECTIN, CITRIC ACID, COLOR (BETA CAROTENE, TITANIUM DIOXIDE, TURMERIC, PAPRIKA), VITAMIN A PALMITATE.

The statement lists 41 ingredients at the top level, beginning with Enriched Flour (wheat Flour, Malted Barley Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 22, 2019), not the label on the shelf today.

Source: the ingredient statement Hostess Brands, LLC submitted to USDA (FoodData Central 1965405).

More Hostess cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sundae Flavored Frosted Chocolate Cake with Creamy Filling Cup Cakes38045.65 g511 mg
Cream Cheese with Icing Danish38028.87 g451 mg
Iced Cinnamon Roll38128.32 g425 mg
Red Velvet Cup Cakes37848.89 g289 mg
Hostess, Cupcakes37848.89 g289 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hostess Cream Cheese Danish?

540 per 1 danish (142g) serving, and 380 per 100 g.

How much sodium is in Hostess Cream Cheese Danish?

620mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hostess Brands, LLC submitted to USDA, last updated Aug 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov